{"_buckets": {"deposit": "95ec8713-becf-43c9-bcc8-62c25881317b"}, "_deposit": {"id": "33808", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "33808"}, "status": "published"}, "_oai": {"id": "oai:niigata-u.repo.nii.ac.jp:00033808"}, "item_7_alternative_title_1": {"attribute_name": "\u305d\u306e\u4ed6\u306e\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_alternative_title": "Visual estimating ability of the weights of vegetables and vegetable dishes by university students."}]}, "item_7_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2020-03", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "24", "bibliographicPageStart": "17", "bibliographicVolumeNumber": "7", "bibliographic_titles": [{"bibliographic_title": "\u65b0\u6f5f\u5927\u5b66\u9ad8\u7b49\u6559\u80b2\u7814\u7a76"}]}]}, "item_7_description_4": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "\u3000\u82e5\u3044\u4e16\u4ee3\u3092\u4e2d\u5fc3\u3068\u3057\u305f\u98df\u80b2\u3092\u63a8\u9032\u3059\u308b\u3046\u3048\u3067\uff0c\u5927\u5b66\u751f\u306b\u5bfe\u3057\u3066\u6804\u990a\u30d0\u30e9\u30f3\u30b9\u306b\u914d\u616e\u3057\u305f\u98df\u751f\u6d3b\u306e\u5b9f\u8df5\u306b\u7e4b\u304c\u308b\u3088\u3046\u306a\u6559\u80b2\u304c\u91cd\u8981\u3067\u3042\u308b\uff0e\u3053\u308c\u307e\u3067\u306b\uff0c\u672c\u5b66\u5b66\u751f\u306e\u98df\u751f\u6d3b\u72b6\u6cc1\u8abf\u67fb\u3067\uff0c\u91ce\u83dc\u6442\u53d6\u91cf\uff08\u5e73\u5747\u6982\u7b97\u91cf\uff09\u304c\u76ee\u6a19\u5024\u306e1/3\u4ee5\u4e0b\u3067\u3042\u308b\u3053\u3068\u3092\u5831\u544a\u3057\u3066\u3044\u308b\uff0c\u305d\u3053\u3067\u672c\u7814\u7a76\u3067\u306f\uff0c\u672c\u5b66\u5b66\u751f210\u540d\u3092\u5bfe\u8c61\u306b\u91ce\u83dc\u30fb\u91ce\u83dc\u6599\u7406\u306b\u5bfe\u3059\u308b\u91cd\u91cf\u628a\u63e1\u529b\u306e\u5b9f\u614b\u3092\u8abf\u67fb\u3057\uff0c\u98df\u751f\u6d3b\u3084\u91ce\u83dc\u6442\u53d6\u306b\u5bfe\u3059\u308b\u610f\u8b58\u7b49\u3068\u306e\u95a2\u9023\u3092\u691c\u8a0e\u3057\u305f\uff0e7\u7a2e\u985e\u306e\u91ce\u83dc\u30fb\u91ce\u83dc\u6599\u7406\u306b\u3064\u3044\u3066\u76ee\u8996\u306b\u3088\u308b\u91cd\u91cf\u4e88\u6e2c\u3092\u5b9f\u65bd\u3057\u305f\u7d50\u679c\uff0c\u6b63\u89e3\u7387\u306f25\uff05\u672a\u6e80\u3067\uff0c\u5b9f\u91cd\u91cf\u304c\u591a\u3044\u307b\u3069\u6b63\u89e3\u7387\u304c\u4f4e\u304f\u306a\u308b\u50be\u5411\u304c\u307f\u3089\u308c\u305f\uff0e\u307e\u305f\uff0c50\uff05\u4ee5\u4e0a\u306e\u5b66\u751f\u304c\u5b9f\u91cd\u91cf\u3088\u308a\u5c11\u306a\u3044\u4e88\u6e2c\u3092\u3057\u3066\u3044\u308b\u3053\u3068\u304c\u660e\u3089\u304b\u306b\u306a\u308a\uff0c\u91cd\u91cf\u3092\u6b63\u3057\u304f\u8a8d\u8b58\u3067\u304d\u3066\u3044\u306a\u3044\u3053\u3068\u304c\uff0c\u91ce\u83dc\u6442\u53d6\u91cf\u306e\u5c11\u306a\u3044\u4e00\u56e0\u3067\u3042\u308b\u3053\u3068\u304c\u793a\u5506\u3055\u308c\u305f\uff0e\u91cd\u91cf\u628a\u63e1\u529b\u306b\u306f\u98df\u751f\u6d3b\u306b\u5bfe\u3059\u308b\u610f\u8b58\u304c\u6700\u3082\u95a2\u9023\u3057\u3066\u304a\u308a\uff0c\u91ce\u83dc\u6442\u53d6\u306b\u5bfe\u3059\u308b\u610f\u8b58\u3084\u55dc\u597d\u3068\u306f\u660e\u78ba\u306a\u95a2\u9023\u6027\u306f\u307f\u3089\u308c\u306a\u304b\u3063\u305f\uff0e", "subitem_description_type": "Abstract"}, {"subitem_description": "\u3000To facilitate the dietary education for young generation, dietary education for university students through eating habit considered nutritional balance is important. In our previous study, the mean value of vegetable intakes of university students was one-third to the target value was reported. When searching item was the visual estimation of weight for seven types of vegetables and vegetable dishes, the right answer rates were less than 25% and tended lower as the vegetable weight increased. In addition, 50% or more of the students estimated the weight lower than the true weight of the vegetables and the vegetable dishes. It was suggested that the inability to recognize the weight correctly was a reason of contributing to the low vegetable intake. In conclusion, consciousness to eating habits was most related to visual estimating ability for weight of vegetables and vegetable dishes, and there was no clear relation to consciousness to vegetable intake and preference to vegetable.", "subitem_description_type": "Abstract"}]}, "item_7_full_name_3": {"attribute_name": "\u8457\u8005\u5225\u540d", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "3155", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Yamaguchi, Tomoko"}]}, {"nameIdentifiers": [{"nameIdentifier": "159542", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Hosoda, Kouhei"}]}, {"nameIdentifiers": [{"nameIdentifier": "177819", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Nakano, Ayumi"}]}, {"nameIdentifiers": [{"nameIdentifier": "48461", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Watanabe, Reiko"}]}]}, "item_7_publisher_7": {"attribute_name": "\u51fa\u7248\u8005", "attribute_value_mlt": [{"subitem_publisher": "\u65b0\u6f5f\u5927\u5b66\u6559\u80b2\u30fb\u5b66\u751f\u652f\u63f4\u6a5f\u69cb"}]}, "item_7_select_19": {"attribute_name": "\u8457\u8005\u7248\u30d5\u30e9\u30b0", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_7_source_id_11": {"attribute_name": "\u66f8\u8a8c\u30ec\u30b3\u30fc\u30c9ID", "attribute_value_mlt": [{"subitem_source_identifier": "AA12643444", "subitem_source_identifier_type": "NCID"}]}, "item_7_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "21880050", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "\u8457\u8005", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u5c71\u53e3, \u667a\u5b50"}], "nameIdentifiers": [{"nameIdentifier": "3151", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "\u7d30\u7530, \u8015\u5e73"}], "nameIdentifiers": [{"nameIdentifier": "159539", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "\u4e2d\u91ce, \u3042\u3086\u307f"}], "nameIdentifiers": [{"nameIdentifier": "177818", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "\u6e21\u908a, \u4ee4\u5b50"}], "nameIdentifiers": [{"nameIdentifier": "48462", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "\u30d5\u30a1\u30a4\u30eb\u60c5\u5831", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2020-04-20"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "7_17-24.pdf", "filesize": [{"value": "38.9 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 38900000.0, "url": {"label": "7_17-24", "url": "https://niigata-u.repo.nii.ac.jp/record/33808/files/7_17-24.pdf"}, "version_id": "e77d7ace-60dc-4111-9827-a5aa7ae267c5"}]}, "item_keyword": {"attribute_name": "\u30ad\u30fc\u30ef\u30fc\u30c9", "attribute_value_mlt": [{"subitem_subject": "\u5927\u5b66\u751f", "subitem_subject_scheme": "Other"}, {"subitem_subject": "\u91ce\u83dc\u30fb\u91ce\u83dc\u6599\u7406", "subitem_subject_scheme": "Other"}, {"subitem_subject": "\u91cd\u91cf\u628a\u63e1\u529b", "subitem_subject_scheme": "Other"}, {"subitem_subject": "\u98df\u751f\u6d3b", "subitem_subject_scheme": "Other"}, {"subitem_subject": "\u6559\u80b2", "subitem_subject_scheme": "Other"}, {"subitem_subject": "University student", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Vegetable", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Estimating weight", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Dietary habit", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Dietary education", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "\u8a00\u8a9e", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "\u91ce\u83dc\u30fb\u91ce\u83dc\u6599\u7406\u306b\u5bfe\u3059\u308b\u5927\u5b66\u751f\u306e\u91cd\u91cf\u628a\u63e1\u529b\u306e\u5b9f\u614b", "item_titles": {"attribute_name": "\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_title": "\u91ce\u83dc\u30fb\u91ce\u83dc\u6599\u7406\u306b\u5bfe\u3059\u308b\u5927\u5b66\u751f\u306e\u91cd\u91cf\u628a\u63e1\u529b\u306e\u5b9f\u614b"}, {"subitem_title": "Visual estimating ability of the weights of vegetables and vegetable dishes by university students.", "subitem_title_language": "en"}]}, "item_type_id": "7", "owner": "1", "path": ["453/456", "498/697/1520/1996"], "permalink_uri": "http://hdl.handle.net/10191/00051630", "pubdate": {"attribute_name": "\u516c\u958b\u65e5", "attribute_value": "2020-04-20"}, "publish_date": "2020-04-20", "publish_status": "0", "recid": "33808", "relation": {}, "relation_version_is_last": true, "title": ["\u91ce\u83dc\u30fb\u91ce\u83dc\u6599\u7406\u306b\u5bfe\u3059\u308b\u5927\u5b66\u751f\u306e\u91cd\u91cf\u628a\u63e1\u529b\u306e\u5b9f\u614b"], "weko_shared_id": 2}