{"_buckets": {"deposit": "7e0bd973-ed78-4248-821a-32e74480d361"}, "_deposit": {"id": "26190", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "26190"}, "status": "published"}, "_oai": {"id": "oai:niigata-u.repo.nii.ac.jp:00026190", "sets": ["456", "1350"]}, "item_7_alternative_title_1": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Eliminatin of Drug-Resistance (R) Factor in Escherichia coli by Treatment with Alcohol"}]}, "item_7_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1984-06", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "52", "bibliographicPageStart": "47", "bibliographicVolumeNumber": "14", "bibliographic_titles": [{"bibliographic_title": "新潟歯学会雑誌"}, {"bibliographic_title": "新潟歯学会雑誌", "bibliographic_titleLang": "en"}]}]}, "item_7_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "脂肪族化合物である一価のalcoholがR因子除去作用を有するか否かを炭素数1のmethyl alcoholから炭素数12のn-dodecyl alcoholについてEscherichia coli K12 W3630(R100-1)に対する作用を検討した。その結果炭素数1より5までの低級alcoholにはその作用は認められず,炭素数6以上の高級alcoholに除去作用が認められ,炭素数の増加と共に除去率も高くなる傾向を示した。特にn-decyl alcoho1およびn-dodecyl alcoholでは可成の除去効果を示すことを認めた。またn-dodecyl alcoholではR因子の解離現象も認められた。", "subitem_description_type": "Abstract"}]}, "item_7_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "154646", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Oketani, Shuzo"}]}, {"nameIdentifiers": [{"nameIdentifier": "154647", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Terao, Michinori"}]}]}, "item_7_publisher_7": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "新潟歯学会"}]}, "item_7_select_19": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_7_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN0018300X", "subitem_source_identifier_type": "NCID"}]}, "item_7_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "03850153", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "桶谷, 修三"}], "nameIdentifiers": [{"nameIdentifier": "154644", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "寺尾, 通徳"}], "nameIdentifiers": [{"nameIdentifier": "154645", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-08-19"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "NS_14(1)_47-52.pdf", "filesize": [{"value": "427.1 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 427100.0, "url": {"label": "NS_14(1)_47-52.pdf", "url": "https://niigata-u.repo.nii.ac.jp/record/26190/files/NS_14(1)_47-52.pdf"}, "version_id": "fd8cb79d-d439-4fdd-bbd3-0286ddc6bc9c"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "アルコールのR因子除去作用について", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "アルコールのR因子除去作用について"}, {"subitem_title": "アルコールのR因子除去作用について", "subitem_title_language": "en"}]}, "item_type_id": "7", "owner": "1", "path": ["456", "1350"], "permalink_uri": "http://hdl.handle.net/10191/18980", "pubdate": {"attribute_name": "公開日", "attribute_value": "2012-07-12"}, "publish_date": "2012-07-12", "publish_status": "0", "recid": "26190", "relation": {}, "relation_version_is_last": true, "title": ["アルコールのR因子除去作用について"], "weko_shared_id": null}