{"created":"2021-03-01T06:31:44.835738+00:00","id":26190,"links":{},"metadata":{"_buckets":{"deposit":"7e0bd973-ed78-4248-821a-32e74480d361"},"_deposit":{"id":"26190","owners":[],"pid":{"revision_id":0,"type":"depid","value":"26190"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00026190","sets":["432:1291:1292:1350","453:456"]},"item_7_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Eliminatin of Drug-Resistance (R) Factor in Escherichia coli by Treatment with Alcohol"}]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1984-06","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"52","bibliographicPageStart":"47","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"新潟歯学会雑誌"},{"bibliographic_title":"新潟歯学会雑誌","bibliographic_titleLang":"en"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"脂肪族化合物である一価のalcoholがR因子除去作用を有するか否かを炭素数1のmethyl alcoholから炭素数12のn-dodecyl alcoholについてEscherichia coli K12 W3630(R100-1)に対する作用を検討した。その結果炭素数1より5までの低級alcoholにはその作用は認められず,炭素数6以上の高級alcoholに除去作用が認められ,炭素数の増加と共に除去率も高くなる傾向を示した。特にn-decyl alcoho1およびn-dodecyl alcoholでは可成の除去効果を示すことを認めた。またn-dodecyl alcoholではR因子の解離現象も認められた。","subitem_description_type":"Abstract"}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"154646","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Oketani, Shuzo"}]},{"nameIdentifiers":[{"nameIdentifier":"154647","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Terao, Michinori"}]}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟歯学会"}]},"item_7_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN0018300X","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03850153","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"桶谷, 修三"}],"nameIdentifiers":[{"nameIdentifier":"154644","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"寺尾, 通徳"}],"nameIdentifiers":[{"nameIdentifier":"154645","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-19"}],"displaytype":"detail","filename":"NS_14(1)_47-52.pdf","filesize":[{"value":"427.1 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"NS_14(1)_47-52.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/26190/files/NS_14(1)_47-52.pdf"},"version_id":"fd8cb79d-d439-4fdd-bbd3-0286ddc6bc9c"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"アルコールのR因子除去作用について","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"アルコールのR因子除去作用について"},{"subitem_title":"アルコールのR因子除去作用について","subitem_title_language":"en"}]},"item_type_id":"7","owner":"1","path":["456","1350"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-07-12"},"publish_date":"2012-07-12","publish_status":"0","recid":"26190","relation_version_is_last":true,"title":["アルコールのR因子除去作用について"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-15T03:56:11.847830+00:00"}