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Measurement of the Fucosylated Sugar Chains of Serum α_1-Antitrypsin : The Relationship between Reactivity with Lens Culinaris Agglutinin and HPLC Analysis of the Pyridylaminated Sugar Chains
http://hdl.handle.net/10191/33113
http://hdl.handle.net/10191/331136e4c879d-0cc2-4d5a-9d4a-eedde083e3d5
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
45(1)_11-14.pdf (1.5 MB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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| 公開日 | 2015-08-25 | |||||
| タイトル | ||||||
| タイトル | Measurement of the Fucosylated Sugar Chains of Serum α_1-Antitrypsin : The Relationship between Reactivity with Lens Culinaris Agglutinin and HPLC Analysis of the Pyridylaminated Sugar Chains | |||||
| タイトル | ||||||
| タイトル | Measurement of the Fucosylated Sugar Chains of Serum α_1-Antitrypsin : The Relationship between Reactivity with Lens Culinaris Agglutinin and HPLC Analysis of the Pyridylaminated Sugar Chains | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | α_1-antitrypsin | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | Lens culinaris agglutinin | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | fucosylated sugar chain | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | crossed immuno-affinoelectrophoresis | |||||
| 資源タイプ | ||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
| 資源タイプ | departmental bulletin paper | |||||
| 著者 |
Saitoh, Atsushi
× Saitoh, Atsushi× Aoyagi, Yutaka× Mori, Shigeki× Suda, Takeshi× Suzuki, Yasufumi× Sekine, Chuichi× Asakura, Hitoshi |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | Twelve samples of α_1-anlitrypsin (AAT) were purified from six patients with hepatocellular carcinoma, one with pancreatic cancer and five healthy individuals, and subjected to the measurement of the fucosylated sugar chain. We compared different results from crossed immunoaffinoelectrophoresis (CIAE) with Lens culinaris agglutinin (LCA) and by the carbohydrate analysis of high-performance liquid chromatography (HPLC) with the pylidylaminated (PA・) oligosaccharides obtained from each AAT. A significantly good correlation was obtained between the percentage of PA-fucosylated biantennary sugar chains in whole PA-oligosaccharides of each AAT sample by HPLC analysis and the percentage of LCA-reactive species of AAT examined by CIAE. Thus, the percentages of LCA-reactive species of AAT examined by CIAE can be used as a substitute for the amount of fucosylated sugar chain of AAT. | |||||
| 書誌情報 |
Acta medica et biologica en : Acta medica et biologica 巻 45, 号 1, p. 11-14, 発行日 1997-03 |
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| 出版者 | ||||||
| 出版者 | Niigata University School of Medicine | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 05677734 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA00508361 | |||||
| 著者版フラグ | ||||||
| 値 | publisher | |||||
