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  1. 0 資料タイプ別
  2. 02 学位論文
  1. 230 大学院自然科学研究科
  2. 60 博士学位論文
  3. 10 博士学位論文

Role of Intramuscular Connective Tissue on Meat Tenderness and Tenderization of Meat by Pressure-Heat Treatment

http://hdl.handle.net/10191/8113
http://hdl.handle.net/10191/8113
d938153d-d978-4178-9668-96bec3063169
名前 / ファイル ライセンス アクション
54G157.pdf 要旨 (140.6 kB)
Item type 学位論文 / Thesis or Dissertation(1)
公開日 2009-04-11
タイトル
タイトル Role of Intramuscular Connective Tissue on Meat Tenderness and Tenderization of Meat by Pressure-Heat Treatment
タイトル
言語 en
タイトル Role of Intramuscular Connective Tissue on Meat Tenderness and Tenderization of Meat by Pressure-Heat Treatment
言語
言語 eng
資源タイプ
資源 http://purl.org/coar/resource_type/c_46ec
タイプ thesis
その他のタイトル
その他のタイトル 筋肉内結合組織が食肉の軟らかさに果たす役割、および加圧-加熱処理による食肉の軟化
著者 Rusman

× Rusman

WEKO 48504

Rusman

Search repository
内容記述
内容記述タイプ Other
内容記述 新潟大学
内容記述
内容記述タイプ Other
内容記述 平成16年9月30日
内容記述
内容記述タイプ Other
内容記述 新大院博(学)第157号
書誌情報 発行日 2004-09-30
著者版フラグ
値 author
学位名
学位名 博士(学術)
学位授与機関
学位授与機関名 新潟大学
学位授与年月日
学位授与年月日 2004-09-30
学位授与番号
学位授与番号 13101甲第2329号
学位記番号
内容記述タイプ Other
内容記述 新大院博(学)甲第157号
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