@misc{oai:niigata-u.repo.nii.ac.jp:00004477,
 author = {Rusman},
 month = {Sep},
 note = {新潟大学, 平成16年9月30日, 新大院博（学）第157号, 新大院博（学）甲第157号},
 title = {Role of Intramuscular Connective Tissue on Meat Tenderness and Tenderization of Meat by Pressure-Heat Treatment},
 year = {2004}
}