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溶融分散冷却法による脂肪酸類を用いたヘム鉄粒子のマイクロカプセル化
http://hdl.handle.net/10191/17607
http://hdl.handle.net/10191/17607851422f4-4659-4eff-b067-7d35df92116f
名前 / ファイル | ライセンス | アクション |
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ZN_53(5)_255-260.pdf (943.3 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2012-04-04 | |||||
タイトル | ||||||
タイトル | 溶融分散冷却法による脂肪酸類を用いたヘム鉄粒子のマイクロカプセル化 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | 溶融分散冷却法による脂肪酸類を用いたヘム鉄粒子のマイクロカプセル化 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
その他のタイトル | ||||||
その他のタイトル | Microencapsulation of Hem Iron Particles by Fatty Acids Using Dispersion Cooling Method | |||||
著者 |
岩崎, 瞳
× 岩崎, 瞳× 田口, 佳成× 田中, 眞人 |
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著者別名 | ||||||
識別子 | 46991 | |||||
識別子Scheme | WEKO | |||||
姓名 | Iwasaki, Hitomi | |||||
著者別名 | ||||||
識別子 | 46992 | |||||
識別子Scheme | WEKO | |||||
姓名 | Taguchi, Yoshinari | |||||
著者別名 | ||||||
識別子 | 46993 | |||||
識別子Scheme | WEKO | |||||
姓名 | Tanaka, Masato | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | We attempted to microencapsulate hem iron particles by fatty acids to give functionality, such as masking black color and water resistance. In the experiment, lauric acid, myristic acid and palmitic acid were used as shell materials and methyl cellulose (MC) and casein sodium (CS) were used as dispersants. Multicore-type and monocore-type microcapsules were prepared by addition of MC and CS, respectively. Furthermore, by addition of CS, the microencapsulation efficiency, black color masking and water resistance were significantly improved. | |||||
書誌情報 |
日本食品科学工学会誌 en : 日本食品科学工学会誌 巻 53, 号 5, p. 255-260, 発行日 2006-05 |
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出版者 | ||||||
出版者 | 日本食品科学工学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1341027X | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10467499 | |||||
権利 | ||||||
権利情報 | 社団法人日本食品科学工学会 | |||||
著者版フラグ | ||||||
値 | publisher |