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実大実験による換気・空調効率の測定 : 業務用厨房の高効率換気・空調システムに関する研究 その1
http://hdl.handle.net/10191/17953
http://hdl.handle.net/10191/17953e84c9b7b-41b2-4e3c-a6f5-5c452b8e280b
名前 / ファイル | ライセンス | アクション |
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110004657611.pdf (982.9 kB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2012-05-16 | |||||
タイトル | ||||||
タイトル | 実大実験による換気・空調効率の測定 : 業務用厨房の高効率換気・空調システムに関する研究 その1 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | 実大実験による換気・空調効率の測定 : 業務用厨房の高効率換気・空調システムに関する研究 その1 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Distribution rate of outdoor air | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Capture ratio of the combustion gas | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | Commercial kitchen | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 外気分配率 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 廃気捕集率 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 業務用厨房 | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
その他のタイトル | ||||||
その他のタイトル | FULL-SCALE EXPERIMENT ON AIR-CONDITIONING AND VENTILATION EFFICIENCY : Study on ventilation efficiency in commercial kitchen Part 1 | |||||
著者 |
坂口, 淳
× 坂口, 淳× 赤林, 伸一× 近藤, 靖史× 川瀬, 貴晴× 荻田, 俊輔 |
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著者別名 | ||||||
識別子 | 46775 | |||||
識別子Scheme | WEKO | |||||
姓名 | Sakaguchi, Jun | |||||
著者別名 | ||||||
識別子 | 46776 | |||||
識別子Scheme | WEKO | |||||
姓名 | Akabayashi, Shin-ichi | |||||
著者別名 | ||||||
識別子 | 46777 | |||||
識別子Scheme | WEKO | |||||
姓名 | Kondo, Yasushi | |||||
著者別名 | ||||||
識別子 | 46778 | |||||
識別子Scheme | WEKO | |||||
姓名 | Kawase, Takaharu | |||||
著者別名 | ||||||
識別子 | 46779 | |||||
識別子Scheme | WEKO | |||||
姓名 | Ogita, Shunsuke | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | This paper describes the experimental study of ventilation efficiency for commercial kitchens. We investigated an air conditioning and ventilation system which has high efficiency and can maintain a comfortable environment in the working space with a minimum amount of necessary ventilation air. The results are as follows: (1) In the case of outdoor air being supplied from the bottom of the hood, 60-70% of the outdoor air is exhausted by the hood. (2) Airflow distribution above the gas range is comparatively stable in summer and intermediate seasons, updraft above the gas range goes straight to the exhaust hood when outdoor air is supplied from the top of the gas range. In winter, updraft above the gas range is strongly effected by the outdoor air from the hood, and there is dispersion in the updraft direction. (3) The capture ratio of the combustion gas by the exhaust hood is over 80% in summer and intermediate seasons. The capture ratio becomes higher when the output heat from the gas range is larger. | |||||
書誌情報 |
日本建築学会計画系論文集 en : 日本建築学会計画系論文集 巻 534, p. 33-40, 発行日 2000-08 |
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出版者 | ||||||
出版者 | 日本建築学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 13404210 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10438548 | |||||
権利 | ||||||
権利情報 | 社団法人日本建築学会 | |||||
権利 | ||||||
権利情報 | 本文データは学協会の許諾に基づきCiNiiから複製したものである | |||||
著者版フラグ | ||||||
値 | publisher | |||||
異版である | ||||||
関連タイプ | isVersionOf | |||||
識別子タイプ | URI | |||||
関連識別子 | http://ci.nii.ac.jp/naid/110004657611 |