{"created":"2021-03-01T06:07:47.412449+00:00","id":4008,"links":{},"metadata":{"_buckets":{"deposit":"8c68009e-9018-4c2e-9f30-0d76a2bddec0"},"_deposit":{"id":"4008","owners":[],"pid":{"revision_id":0,"type":"depid","value":"4008"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00004008","sets":["423:424:425","453:454"]},"item_5_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"FULL-SCALE EXPERIMENT ON AIR-CONDITIONING AND VENTILATION EFFICIENCY : Study on ventilation efficiency in commercial kitchen Part 1"}]},"item_5_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2000-08","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"40","bibliographicPageStart":"33","bibliographicVolumeNumber":"534","bibliographic_titles":[{"bibliographic_title":"日本建築学会計画系論文集"},{"bibliographic_title":"日本建築学会計画系論文集","bibliographic_titleLang":"en"}]}]},"item_5_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This paper describes the experimental study of ventilation efficiency for commercial kitchens. We investigated an air conditioning and ventilation system which has high efficiency and can maintain a comfortable environment in the working space with a minimum amount of necessary ventilation air. The results are as follows: (1) In the case of outdoor air being supplied from the bottom of the hood, 60-70% of the outdoor air is exhausted by the hood. (2) Airflow distribution above the gas range is comparatively stable in summer and intermediate seasons, updraft above the gas range goes straight to the exhaust hood when outdoor air is supplied from the top of the gas range. In winter, updraft above the gas range is strongly effected by the outdoor air from the hood, and there is dispersion in the updraft direction. (3) The capture ratio of the combustion gas by the exhaust hood is over 80% in summer and intermediate seasons. The capture ratio becomes higher when the output heat from the gas range is larger.","subitem_description_type":"Abstract"}]},"item_5_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"46775","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Sakaguchi, Jun"}]},{"nameIdentifiers":[{"nameIdentifier":"46776","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Akabayashi, Shin-ichi"}]},{"nameIdentifiers":[{"nameIdentifier":"46777","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kondo, Yasushi"}]},{"nameIdentifiers":[{"nameIdentifier":"46778","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kawase, Takaharu"}]},{"nameIdentifiers":[{"nameIdentifier":"46779","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ogita, Shunsuke"}]}]},"item_5_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本建築学会"}]},"item_5_relation_31":{"attribute_name":"異版である","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"http://ci.nii.ac.jp/naid/110004657611","subitem_relation_type_select":"URI"}}]},"item_5_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"社団法人日本建築学会"},{"subitem_rights":"本文データは学協会の許諾に基づきCiNiiから複製したものである"}]},"item_5_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_5_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN10438548","subitem_source_identifier_type":"NCID"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13404210","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"坂口, 淳"}],"nameIdentifiers":[{"nameIdentifier":"46770","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"赤林, 伸一"}],"nameIdentifiers":[{"nameIdentifier":"46771","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"近藤, 靖史"}],"nameIdentifiers":[{"nameIdentifier":"46772","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"川瀬, 貴晴"}],"nameIdentifiers":[{"nameIdentifier":"46773","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"荻田, 俊輔"}],"nameIdentifiers":[{"nameIdentifier":"46774","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-07-30"}],"displaytype":"detail","filename":"110004657611.pdf","filesize":[{"value":"982.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"110004657611.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/4008/files/110004657611.pdf"},"version_id":"1c8d647a-f749-432d-bbd6-1db40d9ecead"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"Distribution rate of outdoor air","subitem_subject_scheme":"Other"},{"subitem_subject":"Capture ratio of the combustion gas","subitem_subject_scheme":"Other"},{"subitem_subject":"Commercial kitchen","subitem_subject_scheme":"Other"},{"subitem_subject":"外気分配率","subitem_subject_scheme":"Other"},{"subitem_subject":"廃気捕集率","subitem_subject_scheme":"Other"},{"subitem_subject":"業務用厨房","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"実大実験による換気・空調効率の測定 : 業務用厨房の高効率換気・空調システムに関する研究 その1","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"実大実験による換気・空調効率の測定 : 業務用厨房の高効率換気・空調システムに関する研究 その1"},{"subitem_title":"実大実験による換気・空調効率の測定 : 業務用厨房の高効率換気・空調システムに関する研究 その1","subitem_title_language":"en"}]},"item_type_id":"5","owner":"1","path":["454","425"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-05-16"},"publish_date":"2012-05-16","publish_status":"0","recid":"4008","relation_version_is_last":true,"title":["実大実験による換気・空調効率の測定 : 業務用厨房の高効率換気・空調システムに関する研究 その1"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-15T03:37:00.103450+00:00"}