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The subjects standardized their sensitivity by progressive amount of a standard material (2,4-decadienal) before each evaluating. And the subjects took a rest periodically during the evaluation, in order to exclude decreasing of sensitivity by olfactory adaptation. These evaluating results accord with results of the thermal environment measurement and the visual observation by the smoke flow in the room.", "subitem_description_type": "Abstract"}]}, "item_5_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "46383", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Igarashi, Yuriko"}]}, {"nameIdentifiers": [{"nameIdentifier": "46384", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Banba, Ikuko"}]}, {"nameIdentifiers": [{"nameIdentifier": "46385", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Yagi, Yasuko"}]}, {"nameIdentifiers": [{"nameIdentifier": "46386", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Ishizu, Kyoji"}]}, {"nameIdentifiers": [{"nameIdentifier": "46387", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Koga, Osamu"}]}, {"nameIdentifiers": [{"nameIdentifier": "46388", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Miyanaga, Toshiyuki"}]}, 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"subitem_subject_scheme": "Other"}, {"subitem_subject": "臭気拡散", "subitem_subject_scheme": "Other"}, {"subitem_subject": "官能評価", "subitem_subject_scheme": "Other"}, {"subitem_subject": "主観評価", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "調理時に発生する油煙臭の経時的官能評価に関わる簡易手法の提案", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "調理時に発生する油煙臭の経時的官能評価に関わる簡易手法の提案"}, {"subitem_title": "調理時に発生する油煙臭の経時的官能評価に関わる簡易手法の提案", "subitem_title_language": "en"}]}, "item_type_id": "5", "owner": "1", "path": ["454", "502"], "permalink_uri": "http://hdl.handle.net/10191/18364", "pubdate": {"attribute_name": "公開日", "attribute_value": "2012-06-05"}, "publish_date": "2012-06-05", "publish_status": "0", "recid": "3966", "relation": {}, "relation_version_is_last": true, "title": ["調理時に発生する油煙臭の経時的官能評価に関わる簡易手法の提案"], "weko_shared_id": null}