{"created":"2021-03-01T06:07:44.812878+00:00","id":3966,"links":{},"metadata":{"_buckets":{"deposit":"2d1ec029-14e2-4e84-8d9e-1080603be542"},"_deposit":{"id":"3966","owners":[],"pid":{"revision_id":0,"type":"depid","value":"3966"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00003966","sets":["154:501:502","453:454"]},"item_5_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Proposal of Simple Method About Continuous Organoleptic Evaluation of Oil Odor Diffusion on Cooking"}]},"item_5_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-05","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"627","bibliographicPageEnd":"630","bibliographicPageStart":"623","bibliographicVolumeNumber":"73","bibliographic_titles":[{"bibliographic_title":"日本建築学会環境系論文集"},{"bibliographic_title":"日本建築学会環境系論文集","bibliographic_titleLang":"en"}]}]},"item_5_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"We discussed the simple method about a subjective evaluation of cooking odor diffusion from kitchen to a dining (or living) room. The subjects standardized their sensitivity by progressive amount of a standard material (2,4-decadienal) before each evaluating. And the subjects took a rest periodically during the evaluation, in order to exclude decreasing of sensitivity by olfactory adaptation. These evaluating results accord with results of the thermal environment measurement and the visual observation by the smoke flow in the room.","subitem_description_type":"Abstract"}]},"item_5_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"46383","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Igarashi, Yuriko"}]},{"nameIdentifiers":[{"nameIdentifier":"46384","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Banba, Ikuko"}]},{"nameIdentifiers":[{"nameIdentifier":"46385","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Yagi, Yasuko"}]},{"nameIdentifiers":[{"nameIdentifier":"46386","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ishizu, Kyoji"}]},{"nameIdentifiers":[{"nameIdentifier":"46387","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Koga, Osamu"}]},{"nameIdentifiers":[{"nameIdentifier":"46388","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Miyanaga, Toshiyuki"}]},{"nameIdentifiers":[{"nameIdentifier":"46389","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Urabe, Wataru"}]}]},"item_5_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"日本建築学会"}]},"item_5_relation_31":{"attribute_name":"異版である","attribute_value_mlt":[{"subitem_relation_type":"isVersionOf","subitem_relation_type_id":{"subitem_relation_type_id_text":"http://ci.nii.ac.jp/naid/110006664752","subitem_relation_type_select":"URI"}}]},"item_5_rights_15":{"attribute_name":"権利","attribute_value_mlt":[{"subitem_rights":"社団法人日本建築学会"},{"subitem_rights":"本文データは学協会の許諾に基づきCiNiiから複製したものである"}]},"item_5_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_5_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA11830377","subitem_source_identifier_type":"NCID"}]},"item_5_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13480685","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"五十嵐, 由利子"}],"nameIdentifiers":[{"nameIdentifier":"46376","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"萬羽, 郁子"}],"nameIdentifiers":[{"nameIdentifier":"46377","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"八木, 康子"}],"nameIdentifiers":[{"nameIdentifier":"46378","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"石津, 京二"}],"nameIdentifiers":[{"nameIdentifier":"46379","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"古賀, 修"}],"nameIdentifiers":[{"nameIdentifier":"46380","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"宮永, 俊之"}],"nameIdentifiers":[{"nameIdentifier":"46381","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"占部, 亘"}],"nameIdentifiers":[{"nameIdentifier":"46382","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-07-30"}],"displaytype":"detail","filename":"110006664752.pdf","filesize":[{"value":"1.5 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"110006664752.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/3966/files/110006664752.pdf"},"version_id":"38723e64-6999-4d39-953d-ad414ac055f6"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"キッチン","subitem_subject_scheme":"Other"},{"subitem_subject":"調理","subitem_subject_scheme":"Other"},{"subitem_subject":"油煙臭","subitem_subject_scheme":"Other"},{"subitem_subject":"臭気拡散","subitem_subject_scheme":"Other"},{"subitem_subject":"官能評価","subitem_subject_scheme":"Other"},{"subitem_subject":"主観評価","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"調理時に発生する油煙臭の経時的官能評価に関わる簡易手法の提案","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"調理時に発生する油煙臭の経時的官能評価に関わる簡易手法の提案"},{"subitem_title":"調理時に発生する油煙臭の経時的官能評価に関わる簡易手法の提案","subitem_title_language":"en"}]},"item_type_id":"5","owner":"1","path":["454","502"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-06-05"},"publish_date":"2012-06-05","publish_status":"0","recid":"3966","relation_version_is_last":true,"title":["調理時に発生する油煙臭の経時的官能評価に関わる簡易手法の提案"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-15T03:36:57.414014+00:00"}