{"_buckets": {"deposit": "5ff26122-a25c-490e-af18-671e85474650"}, "_deposit": {"id": "29368", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "29368"}, "status": "published"}, "_oai": {"id": "oai:niigata-u.repo.nii.ac.jp:00029368", "sets": ["456", "1680"]}, "item_7_alternative_title_1": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Development of a New Curriculum in Dental School for Social Demands"}]}, "item_7_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1998-10", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "89", "bibliographicPageStart": "84", "bibliographicVolumeNumber": "4", "bibliographic_titles": [{"bibliographic_title": "大学教育研究年報"}, {"bibliographic_title": "大学教育研究年報", "bibliographic_titleLang": "en"}]}]}, "item_7_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "We as the committee members in Dental School have been concerned to develop a new curriculum for social demands. Recently, people involved in the care of the aged and the patient suffered from the cerebral disorder, are pointing out the following matter: they desire to eat food through their mouth even it is risky and dentists are desired to join in the care. Thereafter, we have constructed a new curriculum with a series of lectures of whereby we can deal with their demands. We took survey from students, and got evaluations to the new trial after lectures. There found were more responses than expectations, in that young people are seeking something new and are sensitive to social problems. We thus inform of the content here.", "subitem_description_type": "Abstract"}]}, "item_7_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "165873", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "YAMADA, Yoshiaki"}]}, {"nameIdentifiers": [{"nameIdentifier": "165874", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "IGARASHI, Atsuko"}]}, {"nameIdentifiers": [{"nameIdentifier": "165875", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "NOMURA, Shuichi"}]}]}, "item_7_publisher_7": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "新潟大学大学教育開発研究センター"}]}, "item_7_select_19": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_7_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN10479385", "subitem_source_identifier_type": "NCID"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "山田, 好秋"}], "nameIdentifiers": [{"nameIdentifier": "165870", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "五十嵐, 敦子"}], "nameIdentifiers": [{"nameIdentifier": "165871", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "野村, 修一"}], "nameIdentifiers": [{"nameIdentifier": "165872", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-08-21"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "KJ00004300994.pdf", "filesize": [{"value": "838.6 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 838600.0, "url": {"label": "KJ00004300994.pdf", "url": "https://niigata-u.repo.nii.ac.jp/record/29368/files/KJ00004300994.pdf"}, "version_id": "f7e8c547-5b77-4973-b643-5463c969e98f"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "New curriculum", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Social demands", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Eat food through their mouth", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "時代の要請に対応した新しいカリキュラム開発への取り組み : 摂食機能と食品・栄養学(授業実践・教材開発)", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "時代の要請に対応した新しいカリキュラム開発への取り組み : 摂食機能と食品・栄養学(授業実践・教材開発)"}, {"subitem_title": "時代の要請に対応した新しいカリキュラム開発への取り組み : 摂食機能と食品・栄養学(授業実践・教材開発)", "subitem_title_language": "en"}]}, "item_type_id": "7", "owner": "1", "path": ["456", "1680"], "permalink_uri": "http://hdl.handle.net/10191/2358", "pubdate": {"attribute_name": "公開日", "attribute_value": "2007-05-10"}, "publish_date": "2007-05-10", "publish_status": "0", "recid": "29368", "relation": {}, "relation_version_is_last": true, "title": ["時代の要請に対応した新しいカリキュラム開発への取り組み : 摂食機能と食品・栄養学(授業実践・教材開発)"], "weko_shared_id": null}