{"_buckets": {"deposit": "e48a849c-f599-4acc-8ad1-87781c26c9e7"}, "_deposit": {"id": "28458", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "28458"}, "status": "published"}, "_oai": {"id": "oai:niigata-u.repo.nii.ac.jp:00028458"}, "item_7_alternative_title_1": {"attribute_name": "\u305d\u306e\u4ed6\u306e\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_alternative_title": "\u65e5\u672c\u3068\u4e2d\u56fd\u306e\u91ce\u83dc\u7af6\u4e89\u529b : \u4fa1\u683c\u5bfe\u5b89\u5168\u6027?"}]}, "item_7_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2005-08", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "16", "bibliographicPageStart": "11", "bibliographicVolumeNumber": "58", "bibliographic_titles": [{"bibliographic_title": "\u65b0\u6f5f\u5927\u5b66\u8fb2\u5b66\u90e8\u7814\u7a76\u5831\u544a"}, {"bibliographic_title": "\u65b0\u6f5f\u5927\u5b66\u8fb2\u5b66\u90e8\u7814\u7a76\u5831\u544a", "bibliographic_titleLang": "en"}]}]}, "item_7_description_4": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "In the 1990s, China sharply increased its share in the Japanese market for fresh vegetables. Faced with an influx of Chinese agricultural products, provisional safeguard measure on three items (i.e. Welsh onion, Shiitake mushrooms and Tatami-omote) was imposed by the Japanese Government in the period from April 23 to November 8, 2001. In the meantime, the Japanese government, vegetable farmers, and the groups related to production gathered together to make programs for a more competitive domestic vegetable production. In this paper, the circumstances of the competition between Japanese and Chinese agricultural products were briefly introduced. A report to Japan\u0027s correspondence to the situation of fresh vegetable production after the implementation of provisional safeguard measure was made, through the survey of two Welsh onion producing bases. Furthermore, policy implications on the structural reform program for vegetable production were drawn as the follows: Firstly, structural reform program of vegetable production will reach its limitations without touching the issue of institutional reforms of Japanese agricultural industry. Secondly, it is necessary to make an appropriate marketing strategy and establish a brand for vegetable farmers to ensure their profits from 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