{"_buckets": {"deposit": "2b3e8d80-36c6-4683-bfa0-f51282b63bd6"}, "_deposit": {"id": "28430", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "28430"}, "status": "published"}, "_oai": {"id": "oai:niigata-u.repo.nii.ac.jp:00028430", "sets": ["456", "1603"]}, "item_7_alternative_title_1": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Effects of Ethylene Treatment on ‘Le Lectier’ Pears"}]}, "item_7_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2007-03", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "2", "bibliographicPageEnd": "98", "bibliographicPageStart": "94", "bibliographicVolumeNumber": "59", "bibliographic_titles": [{"bibliographic_title": "新潟大学農学部研究報告"}, {"bibliographic_title": "新潟大学農学部研究報告", "bibliographic_titleLang": "en"}]}]}, "item_7_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "本研究は、追熟開始後のセイヨウナシ\u0027ル レクチエ\u0027の果実におけるエチレン処理の影響を評価するために、果実重、果皮色、果肉硬度およびエチレン生成量の変化を測定した。エチレン処理区の果実重の割合は、対照区よりも低下した。これは湿度の影響であることが考えられた。果皮色および果肉硬度は、対照区およびエチレン処理区の間で差はなかった。処理区でのエチレン生成量は、対照区と同様であった。これらの結果より、追熟開始後のエチレン処理の影響を考察した。In this study, to examine of effects of ethylene treatment on\u0027Le Lectier\u0027pears after the beginning of ripening, changes of fruits weight, peel color, flesh firmness and ethylene production rate were determined. The ratio of the fruits weight in the ethylene treatment decreased more than in the control. It might be due to humidity. There were no differences between ethylene treatment and control in peel color and flesh firmness. Ethylene production rate in ethylene treatment was similar with control. From these results, the effects of the ethylene treatment after the beginning of ripening were discussed.", "subitem_description_type": "Abstract"}]}, "item_7_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "163584", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Koshikizawa, Kazuhiro"}]}, {"nameIdentifiers": [{"nameIdentifier": "163585", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Chino, Shuji"}]}, {"nameIdentifiers": [{"nameIdentifier": "68", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Kojima, Kiyohide"}]}]}, "item_7_publisher_7": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "新潟大学農学部"}]}, "item_7_select_19": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_7_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00183393", "subitem_source_identifier_type": "NCID"}]}, "item_7_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "03858634", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "小式澤, 一博"}], "nameIdentifiers": [{"nameIdentifier": "163581", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "知野, 秀次"}], "nameIdentifiers": [{"nameIdentifier": "163582", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "児島, 清秀"}], "nameIdentifiers": [{"nameIdentifier": "68", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-08-20"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "094-098.pdf", "filesize": [{"value": "524.7 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 524700.0, "url": {"label": "094-098.pdf", "url": "https://niigata-u.repo.nii.ac.jp/record/28430/files/094-098.pdf"}, "version_id": "27d5e742-e110-4c07-819d-6d2b28aa61b4"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "エチレン", "subitem_subject_scheme": "Other"}, {"subitem_subject": "果肉硬度", "subitem_subject_scheme": "Other"}, {"subitem_subject": "果皮色", "subitem_subject_scheme": "Other"}, {"subitem_subject": "ethylene", "subitem_subject_scheme": "Other"}, {"subitem_subject": "flesh firmness", "subitem_subject_scheme": "Other"}, {"subitem_subject": "peel color", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "追熟開始後のセイヨウナシ‘ル レクチエ’ におけるエチレン処理の影響", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "追熟開始後のセイヨウナシ‘ル レクチエ’ におけるエチレン処理の影響"}, {"subitem_title": "追熟開始後のセイヨウナシ‘ル レクチエ’ におけるエチレン処理の影響", "subitem_title_language": "en"}]}, "item_type_id": "7", "owner": "1", "path": ["456", "1603"], "permalink_uri": "http://hdl.handle.net/10191/4856", "pubdate": {"attribute_name": "公開日", "attribute_value": "2007-05-29"}, "publish_date": "2007-05-29", "publish_status": "0", "recid": "28430", "relation": {}, "relation_version_is_last": true, "title": ["追熟開始後のセイヨウナシ‘ル レクチエ’ におけるエチレン処理の影響"], "weko_shared_id": null}