WEKO3
アイテム
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PCR法による醸造酒の原料判別技術
http://hdl.handle.net/10191/13057
http://hdl.handle.net/10191/13057a3fce04b-1cff-4514-9dc3-e6012b8d1607
名前 / ファイル | ライセンス | アクション |
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61(1)_1-9.pdf (1.3 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2010-07-02 | |||||
タイトル | ||||||
タイトル | PCR法による醸造酒の原料判別技術 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | PCR法による醸造酒の原料判別技術 | |||||
言語 | ||||||
言語 | jpn | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 米 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 酒 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | 品種判別 | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | PCR | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | DNA | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | rice | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | rice wine | |||||
キーワード | ||||||
主題Scheme | Other | |||||
主題 | cultivar identification | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
その他のタイトル | ||||||
その他のタイトル | Authentication method for material plant of brewed beverages by PCR | |||||
著者 |
大坪, 研一
× 大坪, 研一× 中村, 澄子× 原口, 和朋 |
|||||
著者別名 | ||||||
識別子 | 163316 | |||||
識別子Scheme | WEKO | |||||
姓名 | Ohtsubo, Ken'ichi | |||||
著者別名 | ||||||
識別子 | 163317 | |||||
識別子Scheme | WEKO | |||||
姓名 | Nakamura, Sumiko | |||||
著者別名 | ||||||
識別子 | 163318 | |||||
識別子Scheme | WEKO | |||||
姓名 | Haraguchi, Kazutomo | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | 農産物のDNA品種判別技術が開発されつつあるが、原料のDNA抽出が難しい加工品への適応は、難易度が高い。特に、日本酒は、発酵によるDNAの分解、発酵微生物のDNAの混在、PCR阻害物質の共存等の理由により、これまで原料米の品種を判別することができなかった。このたび、日本酒から原料米由来のDNAのみを抽出、増幅する手法を開発し、PCRにより原料米品種を判別することが可能になった。なお、この技術は、ワインから原料ブドウ品種を判別する手法としても応用可能である。 | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | As cultivar identifi cation methods on DNA analysis have been developed, it is hard to apply them to the processed products from which DNA preparation is difficult. Especially, it has been impossible to authenticate the material rice cultivars of rice wine because of the decomposition of DNAs during the fermentation, co-existence of DNAs from the microorganisms, and contamination of the PCR inhibitors. It became possible to identify the material rice cultivars by PCR because we developed the method to extract and purify only the rice-derived DNAs, as the template for PCR, from rice wine, sake. It is possible to apply this method to the cultivar identification of grape vine for the wine brewery. | |||||
書誌情報 |
新潟大学農学部研究報告 en : 新潟大学農学部研究報告 巻 61, 号 1, p. 1-9, 発行日 2008-09 |
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出版者 | ||||||
出版者 | 新潟大学農学部 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 03858634 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00183393 | |||||
著者版フラグ | ||||||
値 | publisher |