{"created":"2021-03-01T06:34:11.589729+00:00","id":28389,"links":{},"metadata":{"_buckets":{"deposit":"a9eb07cd-7cfd-4a47-a1d9-1dff4d30db33"},"_deposit":{"id":"28389","owners":[],"pid":{"revision_id":0,"type":"depid","value":"28389"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00028389","sets":["453:456","485:872:1583:1600"]},"item_7_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Authentication method for material plant of brewed beverages by PCR"}]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-09","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"9","bibliographicPageStart":"1","bibliographicVolumeNumber":"61","bibliographic_titles":[{"bibliographic_title":"新潟大学農学部研究報告"},{"bibliographic_title":"新潟大学農学部研究報告","bibliographic_titleLang":"en"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"農産物のDNA品種判別技術が開発されつつあるが、原料のDNA抽出が難しい加工品への適応は、難易度が高い。特に、日本酒は、発酵によるDNAの分解、発酵微生物のDNAの混在、PCR阻害物質の共存等の理由により、これまで原料米の品種を判別することができなかった。このたび、日本酒から原料米由来のDNAのみを抽出、増幅する手法を開発し、PCRにより原料米品種を判別することが可能になった。なお、この技術は、ワインから原料ブドウ品種を判別する手法としても応用可能である。","subitem_description_type":"Abstract"},{"subitem_description":"As cultivar identifi cation methods on DNA analysis have been developed, it is hard to apply them to the processed products from which DNA preparation is difficult. Especially, it has been impossible to authenticate the material rice cultivars of rice wine because of the decomposition of DNAs during the fermentation, co-existence of DNAs from the microorganisms, and contamination of the PCR inhibitors. It became possible to identify the material rice cultivars by PCR because we developed the method to extract and purify only the rice-derived DNAs, as the template for PCR, from rice wine, sake. It is possible to apply this method to the cultivar identification of grape vine for the wine brewery.","subitem_description_type":"Abstract"}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"163316","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ohtsubo, Ken'ichi"}]},{"nameIdentifiers":[{"nameIdentifier":"163317","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Nakamura, Sumiko"}]},{"nameIdentifiers":[{"nameIdentifier":"163318","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Haraguchi, Kazutomo"}]}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟大学農学部"}]},"item_7_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00183393","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"03858634","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"大坪, 研一"}],"nameIdentifiers":[{"nameIdentifier":"163313","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中村, 澄子"}],"nameIdentifiers":[{"nameIdentifier":"163314","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"原口, 和朋"}],"nameIdentifiers":[{"nameIdentifier":"163315","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-20"}],"displaytype":"detail","filename":"61(1)_1-9.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"61(1)_1-9.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/28389/files/61(1)_1-9.pdf"},"version_id":"0532b0f2-f7a1-4394-a2ac-67c7f79b8de4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"米","subitem_subject_scheme":"Other"},{"subitem_subject":"酒","subitem_subject_scheme":"Other"},{"subitem_subject":"品種判別","subitem_subject_scheme":"Other"},{"subitem_subject":"PCR","subitem_subject_scheme":"Other"},{"subitem_subject":"DNA","subitem_subject_scheme":"Other"},{"subitem_subject":"rice","subitem_subject_scheme":"Other"},{"subitem_subject":"rice wine","subitem_subject_scheme":"Other"},{"subitem_subject":"cultivar identification","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"PCR法による醸造酒の原料判別技術","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"PCR法による醸造酒の原料判別技術"},{"subitem_title":"PCR法による醸造酒の原料判別技術","subitem_title_language":"en"}]},"item_type_id":"7","owner":"1","path":["456","1600"],"pubdate":{"attribute_name":"公開日","attribute_value":"2010-07-02"},"publish_date":"2010-07-02","publish_status":"0","recid":"28389","relation_version_is_last":true,"title":["PCR法による醸造酒の原料判別技術"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-15T03:58:26.160343+00:00"}