{"_buckets": {"deposit": "a46ba2df-6952-4db9-a166-108e4d20442f"}, "_deposit": {"id": "28348", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "28348"}, "status": "published"}, "_oai": {"id": "oai:niigata-u.repo.nii.ac.jp:00028348", "sets": ["456", "1595"]}, "item_7_alternative_title_1": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Relationships between Protein Content of Rice Grain and Leaf Color in Paddy Field of Budokubo, Nagaoka city"}]}, "item_7_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2011-03", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "2", "bibliographicPageEnd": "62", "bibliographicPageStart": "55", "bibliographicVolumeNumber": "63", "bibliographic_titles": [{"bibliographic_title": "新潟大学農学部研究報告"}, {"bibliographic_title": "新潟大学農学部研究報告", "bibliographic_titleLang": "en"}]}]}, "item_7_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "中越地震で被災した長岡市川口武道窪の水田32圃場の水稲について、葉色の推移と玄米タンパク質含有率の関係を調査した。８月３日（穂孕み期）から６回測定した葉色（SPAD 値）はタンパク質含有率と有意な相関があり、とくに８月17日（乳熟期）のSPAD 値はｒ＝0.897と高かった。得られた回帰式により乳熟期のSPAD 値33を境界としてタンパク質の高低を分別して収穫することが提案された。玄米タンパク質含有率は、収量、高温ストレスによる障害米出現率とも相関があり、低タンパク質の圃場は少収で米品質の劣ることが示された。", "subitem_description_type": "Abstract"}, {"subitem_description": "Relationships between protein content of brown rice grain and leaf color were investigated in 32 paddy fields ofBudokubo, Nagaoka city, suffered disaster from the sharpest earthquake, Chuetsu-Jishin. Protein contents of rice grainpositively correlated with leaf color (SPAD values) from boot stage to time of harvesting, and showed highest correlationcoefficient of 0.897 at milky stage. So, it was suggested that the field with low or high protein contents could be separatelyharvested using the border leaf color SPAD value 33 at the milky stage. It was also indicated that lower protein content,which is desirable for good eating quality, was also correlated with lower grain yield and higher rate of damaged grainquality caused by high temperature stress in ripening period.", "subitem_description_type": "Abstract"}]}, "item_7_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "162966", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Fukuyama, Toshinori"}]}, {"nameIdentifiers": [{"nameIdentifier": "162967", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Abe, Nobuyuki"}]}]}, "item_7_publisher_7": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "新潟大学農学部"}]}, "item_7_select_19": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_7_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00183393", "subitem_source_identifier_type": "NCID"}]}, "item_7_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "03858634", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "福山, 利範"}], "nameIdentifiers": [{"nameIdentifier": "162964", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "阿部, 信行"}], "nameIdentifiers": [{"nameIdentifier": "162965", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-08-20"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "63(2)_55-62.pdf", "filesize": [{"value": "1.5 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 1500000.0, "url": {"label": "63(2)_55-62.pdf", "url": "https://niigata-u.repo.nii.ac.jp/record/28348/files/63(2)_55-62.pdf"}, "version_id": "c56f2738-6631-4b8e-8e4b-b227e9627eec"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "玄米タンパク質", "subitem_subject_scheme": "Other"}, {"subitem_subject": "水稲", "subitem_subject_scheme": "Other"}, {"subitem_subject": "SPAD 値", "subitem_subject_scheme": "Other"}, {"subitem_subject": "葉色", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Leaf color", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Protein content of brown rice", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Rice", "subitem_subject_scheme": "Other"}, {"subitem_subject": "SPAD value", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "長岡市川口武道窪の水稲圃場における玄米タンパク質含有率と葉色との関係", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "長岡市川口武道窪の水稲圃場における玄米タンパク質含有率と葉色との関係"}, {"subitem_title": "長岡市川口武道窪の水稲圃場における玄米タンパク質含有率と葉色との関係", "subitem_title_language": "en"}]}, "item_type_id": "7", "owner": "1", "path": ["456", "1595"], "permalink_uri": "http://hdl.handle.net/10191/18610", "pubdate": {"attribute_name": "公開日", "attribute_value": "2012-07-02"}, "publish_date": "2012-07-02", "publish_status": "0", "recid": "28348", "relation": {}, "relation_version_is_last": true, "title": ["長岡市川口武道窪の水稲圃場における玄米タンパク質含有率と葉色との関係"], "weko_shared_id": null}