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生活習慣・健康意識に基づく生活習慣病危険因子に関する研究
http://hdl.handle.net/10191/12782
http://hdl.handle.net/10191/127826913fde4-4a1a-40e4-972c-6084fa0aabbc
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
2(2)_209-217.pdf (690.0 kB)
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| Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2010-04-06 | |||||
| タイトル | ||||||
| タイトル | 生活習慣・健康意識に基づく生活習慣病危険因子に関する研究 | |||||
| タイトル | ||||||
| タイトル | 生活習慣・健康意識に基づく生活習慣病危険因子に関する研究 | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | lifestyle related diseases | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | risk factors | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | lifestyle | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | health awareness | |||||
| 資源タイプ | ||||||
| 資源 | http://purl.org/coar/resource_type/c_6501 | |||||
| タイプ | departmental bulletin paper | |||||
| その他のタイトル | ||||||
| その他のタイトル | Researcch on risk factors of lifestylle related diseases based on lifestyle and health-awareness | |||||
| 著者 |
笠巻, 純一
× 笠巻, 純一× 山崎, 健 |
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| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 157191 | |||||
| 姓名 | Kasamaki, Junichi | |||||
| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 157192 | |||||
| 姓名 | Yamazaki, Ken | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | From the result of the questionnaire survey on lifestyle and health awareness (2,012 adults in Niigata City), the awareness of health and lifestyle factors were explored using factor analysis. Also the risk factor of the lifestyle related diseases were evaluated with a score based on the attributes based on the gender, age group, and the household composition. The results were as follows ; 1) The items concerning the intake of essential basic food groups to maintain and promote health such as brightly colored vegetables, seaweeds, seafood, potatoes, balance food, and soybean has been extracted. A positive relation was seen between each item. Factor scores showed that women scored higher among both the genders, in the age group distinction the high score order was 60 years and older followed by 40-59 years old, and 20-39 years old, and in the household composition, a person who is not living alone scored higher than the person living alone (p<.0.01 respectively). The factor concerning the intake of meat and poultry and oils and fats was exxtracted for the third factor, and a positive relation was seen between the items. The third factor scores showed a higher score in women than in men (p<.05). 2) Practical awareness of fitness and regular fitness practice was extracted for the second factor, and a positive relation was seen between the items. In the second factor, in which an intentional, rergular, continuous fitness practice was shown, the 60-year-old or more age group showed a higher score than the age group of 40-59 years old and 20-39 years old (p<.001). 3)Stress awareness, health awareness, sleep and sufficient rest level, and oral hygiene satisfaction level was extracted for the fourth factor, and a positive relation was recognized between the items. The age group of 40-59 showed the lowest score in the fourth factor in which a health awareness level concerning oral hygiene, stress and sufficiency level of sleep and rest were indicated (p<.05). | |||||
| 書誌情報 |
新潟大学教育学部研究紀要 人文・社会科学編 en : 新潟大学教育学部研究紀要 人文・社会科学編 巻 2, 号 2, p. 209-217, 発行日 2010-02 |
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| 出版者 | ||||||
| 出版者 | 新潟大学教育学部 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 18833837 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA12358266 | |||||
| 著者版フラグ | ||||||
| 値 | publisher | |||||
