{"_buckets": {"deposit": "a08568c3-e746-4d32-8409-6042dc97765f"}, "_deposit": {"id": "2000247", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2000247"}, "status": "published"}, "_oai": {"id": "oai:niigata-u.repo.nii.ac.jp:02000247", "sets": []}, "author_link": [], "item_1627361970403": {"attribute_name": "\u51fa\u7248\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_7_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2022-02", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "18", "bibliographicPageStart": "11", "bibliographicVolumeNumber": "74", "bibliographic_titles": [{"bibliographic_title": "\u65b0\u6f5f\u5927\u5b66\u8fb2\u5b66\u90e8\u7814\u7a76\u5831\u544a", "bibliographic_titleLang": "ja"}, {"bibliographic_title": "Bulletin of the Faculty of Agriculture Niigata University", "bibliographic_titleLang": "en"}]}]}, "item_7_description_4": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "To elucidate the site-specific concentration changes of plant hormones associated with various stages of fruit growth inn pears (Pyrus communis cv. \u0027Le Lectier\u0027), the fruits were harvested 36-177 days after flowering (DAFB), and divided into pericarp, pulp, core, and seed. Indole-3-acetic acid (IAA), trans-zeatin (tZ), isopentenyl adenine (iP), gibberellin_1 (GA_1), gibberellin_4 (GA_4) and abscisic acid (ABA) from each tissue were quantified simultaneously by liquid chromatography mass spectrometry. The IAA concentration in seeds remained higher than that in other tissues during all harvesting periods, and peaked at 123 DAFB. In the pericarp and pulp, the IAA concentrations were almost constant and low and the entire period. In seeds, tZ maintained a higher concentration than other tissues during all harvesting periods, and peaked at 65 and 150 DAFB. The GA_1 concentration was higher than that of GA_4 in all tissues during all periods. The GA_1 concentration in seeds was at 36 DAFB at the highest concentration (406 pmol\u00b7g^\u003c-1\u003eFW) and decreased sharply to 65 DAFB. The GA_4 concentration was low and almost constant up to 95 DAFB in seeds but increased after 123 DAFB. The concentrations of core and pulp were low. The fruit core peaked at 123 DAFB and had the highest concentration in the fruit (7610 pmol\u00b7g^\u003c-1\u003eFW), with similar changes in the pulp. This study elucidates the concentration changes of the plant hormones at various stages during the growth of \u0027Le Lectier\u0027 fruits.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}, {"subitem_description": "\u300c\u30eb \u30ec\u30af\u30c1\u30a8\u300d\u679c\u5b9f\u306e\u751f\u9577\u306e\u3055\u307e\u3056\u307e\u306a\u6bb5\u968e\u306b\u95a2\u9023\u3059\u308b\u690d\u7269\u30db\u30eb\u30e2\u30f3\u306e\u90e8\u4f4d\u5225\u306e\u6fc3\u5ea6\u5909\u5316\u3092\u89e3\u660e\u3059\u308b\u305f\u3081\u306b\u3001\u958b\u82b1\u5f8c36\u301c177\u65e5(DAFBB)\u306b\u300c\u30eb 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"subitem_description_language": "ja", "subitem_description_type": "Abstract"}]}, "item_7_publisher_7": {"attribute_name": "\u51fa\u7248\u8005", "attribute_value_mlt": [{"subitem_publisher": "\u65b0\u6f5f\u5927\u5b66\u8fb2\u5b66\u90e8", "subitem_publisher_language": "ja"}, {"subitem_publisher": "Faculty of Agriculture, Niigata University", "subitem_publisher_language": "en"}]}, "item_7_source_id_11": {"attribute_name": "\u66f8\u8a8c\u30ec\u30b3\u30fc\u30c9ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00183393", "subitem_source_identifier_type": "NCID"}]}, "item_7_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0385-8634", "subitem_source_identifier_type": "PISSN"}]}, "item_access_right": {"attribute_name": "\u30a2\u30af\u30bb\u30b9\u6a29", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": "\u8457\u8005", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Kojima, Kiyohide", "creatorNameLang": "en"}, {"creatorName": "\u5150\u5cf6, \u6e05\u79c0", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Meguro, Yoko", "creatorNameLang": "en"}, {"creatorName": "\u76ee\u9ed2, \u967d\u5b50", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Matsumoto, Tatsuya", "creatorNameLang": "en"}, {"creatorName": "\u677e\u672c, \u8fb0\u4e5f", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Chino, Shuji", "creatorNameLang": "en"}, {"creatorName": "\u77e5\u91ce, \u79c0\u6b21", "creatorNameLang": "ja"}]}]}, "item_files": {"attribute_name": "\u30d5\u30a1\u30a4\u30eb\u60c5\u5831", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2022-03-07"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "74_11-18.pdf", "filesize": [{"value": "1.08MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": "1.08MB", "url": {"objectType": "fulltext", "url": "https://niigata-u.repo.nii.ac.jp/record/2000247/files/74_11-18.pdf"}, "version_id": "c0229794-0295-4725-b969-94f72abb380a"}]}, "item_keyword": {"attribute_name": "\u30ad\u30fc\u30ef\u30fc\u30c9", "attribute_value_mlt": [{"subitem_subject": "abscisic acid", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "auxin", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "cytokinin", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "gibberellin", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "trans-zeatin", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "\u30a2\u30d6\u30b7\u30b8\u30f3\u9178", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "\u30aa\u30fc\u30ad\u30b7\u30f3", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "\u30b5\u30a4\u30c8\u30ab\u30a4\u30cb\u30f3", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "\u30b8\u30d9\u30ec\u30ea\u30f3", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "\u30c8\u30e9\u30f3\u30b9\u30bc\u30a2\u30c1\u30f3", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "\u8a00\u8a9e", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Site-specific changes in concentrations of endogenous phytohormones in growing \u0027Le Lectier\u0027 fruit", "item_titles": {"attribute_name": "\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_title": "Site-specific changes in concentrations of endogenous phytohormones in growing \u0027Le Lectier\u0027 fruit", "subitem_title_language": "en"}, {"subitem_title": "\u751f\u9577\u4e2d\u306e\u300c\u30eb \u30ec\u30af\u30c1\u30a8\u300d\u679c\u5b9f\u306e\u5185\u751f\u690d\u7269\u30db\u30eb\u30e2\u30f3\u306e\u90e8\u4f4d\u5225\u306e\u6fc3\u5ea6\u5909\u5316", "subitem_title_language": "ja"}]}, "item_type_id": "7", "owner": "1", "path": ["453/456", "485/872/1583/1646632800093"], "permalink_uri": "http://hdl.handle.net/10191/0002000247", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2022-03-07"}, "publish_date": "2022-03-07", "publish_status": "0", "recid": "2000247", "relation": {}, "relation_version_is_last": true, "title": ["Site-specific changes in concentrations of endogenous phytohormones in growing \u0027Le Lectier\u0027 fruit"], "weko_shared_id": -1}