{"_buckets": {"deposit": "35386247-f46f-4d37-8f97-5b9ebcb59261"}, "_deposit": {"id": "2000030", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2000030"}, "status": "published"}, "_oai": {"id": "oai:niigata-u.repo.nii.ac.jp:02000030", "sets": []}, "author_link": [], "item_1627361970403": {"attribute_name": "\u51fa\u7248\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_7_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2021-02", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "27", "bibliographicPageStart": "21", "bibliographicVolumeNumber": "73", "bibliographic_titles": [{"bibliographic_title": "\u65b0\u6f5f\u5927\u5b66\u8fb2\u5b66\u90e8\u7814\u7a76\u5831\u544a", "bibliographic_titleLang": "ja"}, {"bibliographic_title": "Bulletin of the Faculty of Agriculture", "bibliographic_titleLang": "en"}]}]}, "item_7_description_4": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "\u725b\u4e73\u30fb\u4e73\u88fd\u54c1\u306f\u3001\u30ab\u30eb\u30b7\u30a6\u30e0\u3084\u305f\u3093\u3071\u304f\u8cea\u306e\u7d66\u6e90\u3068\u3057\u3066\u5065\u5eb7\u306e\u4fdd\u6301\u30fb\u5897\u9032\u306b\u6b20\u304b\u305b\u306a\u3044\u98df\u54c1\u3067\u3042\u308b\u3002\u672c\u7814\u7a76\u3067\u306f\u3001\u672c\u5b66\u5b66\u751f265\u540d\u3092\u5bfe\u8c61\u306b\u725b\u4e73\u30fb\u4e73\u88fd\u54c1\u306e\u6442\u53d6\u72b6\u6cc1\u3084\u55dc\u597d\u6027\u3001\u916a\u8fb2\u4f53\u9a13\u306e\u6709\u7121\u3092\u8abf\u67fb\u3057\u305f\u3002\u5b66\u751f\u306e45\uff05\u304c\u6804\u990a\u30d0\u30e9\u30f3\u30b9\u3092\u8003\u3048\u3066\u98df\u4e8b\u3092\u3057\u300150\uff05\u304c\u725b\u4e73\u30fb\u4e73\u88fd\u54c1\u3092\u3057\u3063\u304b\u308a\u6442\u3063\u3066\u3044\u308b\u3068\u56de\u7b54\u3057\u305f\u3002\u55dc\u597d\u6027\u306b\u3064\u3044\u3066\u306f\u3001\u725b\u4e73\u3092\u300c\u597d\u304d\u300d\u3068\u7b54\u3048\u305f\u5b66\u751f\u304c67\uff05\u3001\u4e73\u88fd\u54c1(\u30e8\u30fc\u30b0\u30eb\u30c8\u3084\u30c1\u30fc\u30ba\u306a\u3069)\u306f95\uff05\u304c\u300c\u597d\u304d\u300d\u3068\u56de\u7b54\u3057\u305f\u304c\u3001\u307b\u307c\u6bce\u65e5\u6442\u53d6\u3057\u3066\u3044\u308b\u4eba\u306f\u305d\u308c\u305e\u308c23\uff05\u300117\uff05\u3068\u5c11\u306a\u304b\u3063\u305f\u3002\u7537\u6027\u306e\u65b9\u304c\u6709\u610f\u306b\u725b\u4e73\u3092\u597d\u307f\u3001\u65e5\u5e38\u7684\u306b\u3088\u304f\u98f2\u3080\u3068\u56de\u7b54\u3057\u305f\u4e00\u65b9\u3001\u4e73\u88fd\u54c1\u306f\u5973\u6027\u306e\u6442\u53d6\u983b\u5ea6\u304c\u6709\u610f\u306b\u9ad8\u304b\u3063\u305f\u3002\u916a\u8fb2\u4f53\u9a13\u306e\u3042\u308b\u5b66\u751f\u306f\u5168\u4f53\u306e38\uff05\u3067\u3001\u7537\u5973\u9593\u306b\u6709\u610f\u5dee\u306f\u307f\u3089\u308c\u306a\u304b\u3063\u305f\u3002\u916a\u8fb2\u4f53\u9a13\u3092\u6709\u3059\u308b\u30b0\u30eb\u30fc\u30d7\u3067\u306f\u3001\u725b\u4e73\u3092\u65e5\u5e38\u7684\u306b\u6442\u53d6\u3057\u3066\u3044\u308b\u5272\u5408\u304c\u9ad8\u304b\u3063\u305f\u3002\u5927\u5b66\u751f\u306e\u725b\u4e73\u30fb\u4e73\u88fd\u54c1\u306e\u55dc\u597d\u6027\u3084\u6442\u53d6\u72b6\u6cc1\u306b\u306f\u6027\u5dee\u304c\u307f\u3089\u308c\u3001\u916a\u8fb2\u4f53\u9a13\u306e\u6709\u7121\u306f\u65e5\u5e38\u7684\u306a\u98df\u9078\u629e\u306b\u5f71\u97ff\u3092\u4e0e\u3048\u308b\u53ef\u80fd\u6027\u304c\u793a\u5506\u3055\u308c\u305f\u3002", "subitem_description_language": "ja", "subitem_description_type": "Abstract"}, {"subitem_description": "Milk and dairy products are essential foods for health as sources of calcium and protein. In this study, we have investigated the intake and palatability of milk and dairy products, and the dairy farming experience for 265 students in Niigata University. Forty-five percent of the students answered that eat considering nutrition balance, and 50% of them answered that intake enough milk and dairy products. Milk was a favorite food in 67% of the students and dairy products such as yogurt and cheese were favorite foods in 95% of them, but the students who consume those almost every day were 23% and 17%, respectively. The males significantly preferred milk and were frequent consumers, but dairy products were less consumed than the females. Thirty-eight percent of them had dairy farming experience, but there was no gender difference. In the group with a dairy farming experience, the ratio of milk intake was significantly higher than non-experience group. The facts indicated that a daily farming experience influence the daily food choice in university students.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_7_publisher_7": {"attribute_name": "\u51fa\u7248\u8005", "attribute_value_mlt": [{"subitem_publisher": "\u65b0\u6f5f\u5927\u5b66\u8fb2\u5b66\u90e8", "subitem_publisher_language": "ja"}]}, "item_7_source_id_11": {"attribute_name": "\u66f8\u8a8c\u30ec\u30b3\u30fc\u30c9ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00183393", "subitem_source_identifier_type": "NCID"}]}, "item_7_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0385-8634", "subitem_source_identifier_type": "PISSN"}]}, "item_access_right": {"attribute_name": "\u30a2\u30af\u30bb\u30b9\u6a29", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": 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