{"_buckets": {"deposit": "35386247-f46f-4d37-8f97-5b9ebcb59261"}, "_deposit": {"id": "2000030", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2000030"}, "status": "published"}, "_oai": {"id": "oai:niigata-u.repo.nii.ac.jp:02000030", "sets": ["456", "1634266335548"]}, "author_link": [], "item_1627361970403": {"attribute_name": "出版タイプ", "attribute_value_mlt": [{"subitem_version_resource": "http://purl.org/coar/version/c_970fb48d4fbd8a85", "subitem_version_type": "VoR"}]}, "item_7_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2021-02", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "27", "bibliographicPageStart": "21", "bibliographicVolumeNumber": "73", "bibliographic_titles": [{"bibliographic_title": "新潟大学農学部研究報告", "bibliographic_titleLang": "ja"}, {"bibliographic_title": "Bulletin of the Faculty of Agriculture", "bibliographic_titleLang": "en"}]}]}, "item_7_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "牛乳・乳製品は、カルシウムやたんぱく質の給源として健康の保持・増進に欠かせない食品である。本研究では、本学学生265名を対象に牛乳・乳製品の摂取状況や嗜好性、酪農体験の有無を調査した。学生の45％が栄養バランスを考えて食事をし、50％が牛乳・乳製品をしっかり摂っていると回答した。嗜好性については、牛乳を「好き」と答えた学生が67％、乳製品(ヨーグルトやチーズなど)は95％が「好き」と回答したが、ほぼ毎日摂取している人はそれぞれ23％、17％と少なかった。男性の方が有意に牛乳を好み、日常的によく飲むと回答した一方、乳製品は女性の摂取頻度が有意に高かった。酪農体験のある学生は全体の38％で、男女間に有意差はみられなかった。酪農体験を有するグループでは、牛乳を日常的に摂取している割合が高かった。大学生の牛乳・乳製品の嗜好性や摂取状況には性差がみられ、酪農体験の有無は日常的な食選択に影響を与える可能性が示唆された。", "subitem_description_language": "ja", "subitem_description_type": "Abstract"}, {"subitem_description": "Milk and dairy products are essential foods for health as sources of calcium and protein. In this study, we have investigated the intake and palatability of milk and dairy products, and the dairy farming experience for 265 students in Niigata University. Forty-five percent of the students answered that eat considering nutrition balance, and 50% of them answered that intake enough milk and dairy products. Milk was a favorite food in 67% of the students and dairy products such as yogurt and cheese were favorite foods in 95% of them, but the students who consume those almost every day were 23% and 17%, respectively. The males significantly preferred milk and were frequent consumers, but dairy products were less consumed than the females. Thirty-eight percent of them had dairy farming experience, but there was no gender difference. In the group with a dairy farming experience, the ratio of milk intake was significantly higher than non-experience group. The facts indicated that a daily farming experience influence the daily food choice in university students.", "subitem_description_language": "en", "subitem_description_type": "Abstract"}]}, "item_7_publisher_7": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "新潟大学農学部", "subitem_publisher_language": "ja"}]}, "item_7_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00183393", "subitem_source_identifier_type": "NCID"}]}, "item_7_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "0385-8634", "subitem_source_identifier_type": "PISSN"}]}, "item_access_right": {"attribute_name": "アクセス権", "attribute_value_mlt": [{"subitem_access_right": "open access", "subitem_access_right_uri": "http://purl.org/coar/access_right/c_abf2"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "山口, 智子", "creatorNameLang": "ja"}, {"creatorName": "Yamaguchi, Tomoko", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "細田, 耕平", "creatorNameLang": "ja"}, {"creatorName": "Hosoda, Kouhei", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "吉田, 智佳子", "creatorNameLang": "ja"}, {"creatorName": "Yoshida, Chikako", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "田中, 知佳", "creatorNameLang": "ja"}, {"creatorName": "Tanaka, Chika", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "渡邊, 令子", "creatorNameLang": "ja"}, {"creatorName": "Watanabe, Reiko", "creatorNameLang": "en"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "date": [{"dateType": "Available", "dateValue": "2021-10-15"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "73_21-27.pdf", "filesize": [{"value": "530KB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_note", "mimetype": "application/pdf", "size": "530KB", "url": {"objectType": "fulltext", "url": "https://niigata-u.repo.nii.ac.jp/record/2000030/files/73_21-27.pdf"}, "version_id": "48b4b6d6-dc62-49ff-a794-81e7b634e055"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "牛乳・乳製品", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食教育", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食生活", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "大学生", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "酪農体験", "subitem_subject_language": "ja", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Dairy farming experience", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Dietary habit", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Food education", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Milk and dairy products", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "University student", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "大学生の牛乳・乳製品の摂取状況と酪農体験との関連性", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "大学生の牛乳・乳製品の摂取状況と酪農体験との関連性", "subitem_title_language": "ja"}, {"subitem_title": "Relationship between milk and dairy products intake and dairy farming experience in university students", "subitem_title_language": "en"}]}, "item_type_id": "7", "owner": "1", "path": ["456", "1634266335548"], "permalink_uri": "http://hdl.handle.net/10191/0002000030", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2021-10-15"}, "publish_date": "2021-10-15", "publish_status": "0", "recid": "2000030", "relation": {}, "relation_version_is_last": true, "title": ["大学生の牛乳・乳製品の摂取状況と酪農体験との関連性"], "weko_shared_id": -1}