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  1. 0 資料タイプ別
  2. 03 紀要論文
  1. 070 農学部
  2. 20 紀要
  3. 01 新潟大学農学部研究報告
  4. 第73巻

大学生の牛乳・乳製品の摂取状況と酪農体験との関連性

http://hdl.handle.net/10191/0002000030
http://hdl.handle.net/10191/0002000030
b62045e5-e4c4-4103-b4dc-76baa73034b1
名前 / ファイル ライセンス アクション
73_21-27.pdf 73_21-27.pdf (530KB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2021-10-15
タイトル
言語 ja
タイトル 大学生の牛乳・乳製品の摂取状況と酪農体験との関連性
タイトル
言語 en
タイトル Relationship between milk and dairy products intake and dairy farming experience in university students
言語
言語 jpn
キーワード
言語 ja
主題Scheme Other
主題 牛乳・乳製品
キーワード
言語 ja
主題Scheme Other
主題 食教育
キーワード
言語 ja
主題Scheme Other
主題 食生活
キーワード
言語 ja
主題Scheme Other
主題 大学生
キーワード
言語 ja
主題Scheme Other
主題 酪農体験
キーワード
言語 en
主題Scheme Other
主題 Dairy farming experience
キーワード
言語 en
主題Scheme Other
主題 Dietary habit
キーワード
言語 en
主題Scheme Other
主題 Food education
キーワード
言語 en
主題Scheme Other
主題 Milk and dairy products
キーワード
言語 en
主題Scheme Other
主題 University student
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
著者 山口, 智子

× 山口, 智子

ja 山口, 智子

en Yamaguchi, Tomoko

Search repository
細田, 耕平

× 細田, 耕平

ja 細田, 耕平

en Hosoda, Kouhei

Search repository
吉田, 智佳子

× 吉田, 智佳子

ja 吉田, 智佳子

en Yoshida, Chikako

Search repository
田中, 知佳

× 田中, 知佳

ja 田中, 知佳

en Tanaka, Chika

Search repository
渡邊, 令子

× 渡邊, 令子

ja 渡邊, 令子

en Watanabe, Reiko

Search repository
抄録
内容記述タイプ Abstract
内容記述 牛乳・乳製品は、カルシウムやたんぱく質の給源として健康の保持・増進に欠かせない食品である。本研究では、本学学生265名を対象に牛乳・乳製品の摂取状況や嗜好性、酪農体験の有無を調査した。学生の45%が栄養バランスを考えて食事をし、50%が牛乳・乳製品をしっかり摂っていると回答した。嗜好性については、牛乳を「好き」と答えた学生が67%、乳製品(ヨーグルトやチーズなど)は95%が「好き」と回答したが、ほぼ毎日摂取している人はそれぞれ23%、17%と少なかった。男性の方が有意に牛乳を好み、日常的によく飲むと回答した一方、乳製品は女性の摂取頻度が有意に高かった。酪農体験のある学生は全体の38%で、男女間に有意差はみられなかった。酪農体験を有するグループでは、牛乳を日常的に摂取している割合が高かった。大学生の牛乳・乳製品の嗜好性や摂取状況には性差がみられ、酪農体験の有無は日常的な食選択に影響を与える可能性が示唆された。
言語 ja
抄録
内容記述タイプ Abstract
内容記述 Milk and dairy products are essential foods for health as sources of calcium and protein. In this study, we have investigated the intake and palatability of milk and dairy products, and the dairy farming experience for 265 students in Niigata University. Forty-five percent of the students answered that eat considering nutrition balance, and 50% of them answered that intake enough milk and dairy products. Milk was a favorite food in 67% of the students and dairy products such as yogurt and cheese were favorite foods in 95% of them, but the students who consume those almost every day were 23% and 17%, respectively. The males significantly preferred milk and were frequent consumers, but dairy products were less consumed than the females. Thirty-eight percent of them had dairy farming experience, but there was no gender difference. In the group with a dairy farming experience, the ratio of milk intake was significantly higher than non-experience group. The facts indicated that a daily farming experience influence the daily food choice in university students.
言語 en
書誌情報 ja : 新潟大学農学部研究報告
en : Bulletin of the Faculty of Agriculture

巻 73, p. 21-27, 発行日 2021-02
出版者
言語 ja
出版者 新潟大学農学部
ISSN
収録物識別子タイプ PISSN
収録物識別子 0385-8634
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00183393
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
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