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  1. 0 資料タイプ別
  2. 03 紀要論文
  1. 250 大学院医歯学総合研究科(医)
  2. 20 紀要
  3. 02 新潟医学会雑誌
  4. 第123巻第6号

2 食品科学の立場から(食と健康をめぐる諸問題,第635回新潟医学会)

http://hdl.handle.net/10191/28395
0b968772-4f53-4bc0-aee4-734a45c4368d
名前 / ファイル ライセンス アクション
123(6)_271-276.pdf 123(6)_271-276.pdf (1.1 MB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2014-07-22
タイトル
タイトル 2 食品科学の立場から(食と健康をめぐる諸問題,第635回新潟医学会)
タイトル
言語 en
タイトル 2 食品科学の立場から(食と健康をめぐる諸問題,第635回新潟医学会)
言語
言語 jpn
キーワード
主題Scheme Other
主題 functional food
キーワード
主題Scheme Other
主題 food factor
キーワード
主題Scheme Other
主題 metabolic fate
キーワード
主題Scheme Other
主題 anthocyanin
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
その他のタイトル
その他のタイトル Functional Roles of Food factors in Health Promotion and Disease Prevention : Food Chemical Approach (Topics on Diet and Health)
著者 小西, 徹也

× 小西, 徹也

WEKO 73170

小西, 徹也

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著者別名
識別子
識別子 73171
識別子Scheme WEKO
姓名
姓名 Konishi, Tetsuya
抄録
内容記述タイプ Abstract
内容記述 The functional role of foods in health promotion and disease prevention has recently been extensively discussed and thus the pharmacological and physiological functions of foods attract much attention as the third role of food in addition to the primary essential nutritional role and secondary sensory role. For better understanding the health promotion effect of food, we need more information about the biological behavior of food factors, since many functions revealed in vitro have not been reviewed in vivo as well. Our studies on the metabolism and bioavailability studies of anthocyanins also showed an importance of metabolic transformation study to evaluate the potential bioactivity of anthocyanins in foods. Several issues we need to address are discussed in relation to the functional studies on foods.
書誌情報 新潟医学会雑誌
en : 新潟医学会雑誌

巻 123, 号 6, p. 271-276, 発行日 2009-06
出版者
出版者 新潟医学会
ISSN
収録物識別子タイプ ISSN
収録物識別子 00290440
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00182415
著者版フラグ
値 publisher
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