@article{oai:niigata-u.repo.nii.ac.jp:00010709,
 author = {小西, 徹也},
 issue = {6},
 journal = {新潟医学会雑誌, 新潟医学会雑誌},
 month = {Jun},
 note = {The functional role of foods in health promotion and disease prevention has recently been extensively discussed and thus the pharmacological and physiological functions of foods attract much attention as the third role of food in addition to the primary essential nutritional role and secondary sensory role. For better understanding the health promotion effect of food, we need more information about the biological behavior of food factors, since many functions revealed in vitro have not been reviewed in vivo as well. Our studies on the metabolism and bioavailability studies of anthocyanins also showed an importance of metabolic transformation study to evaluate the potential bioactivity of anthocyanins in foods. Several issues we need to address are discussed in relation to the functional studies on foods.},
 pages = {271--276},
 title = {2 食品科学の立場から(食と健康をめぐる諸問題,第635回新潟医学会)},
 volume = {123},
 year = {2009}
}