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Evaluation of the efficacy of split-product trivalent A(H1N1), A(H3N2) and B influenza vaccine
http://hdl.handle.net/10191/33626
http://hdl.handle.net/10191/33626a0bd6ec2-80bf-48f5-9461-ca73a8e72712
名前 / ファイル | ライセンス | アクション |
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33(4)_193-208.pdf (1.9 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2015-10-09 | |||||
タイトル | ||||||
タイトル | Evaluation of the efficacy of split-product trivalent A(H1N1), A(H3N2) and B influenza vaccine | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Evaluation of the efficacy of split-product trivalent A(H1N1), A(H3N2) and B influenza vaccine | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
著者 |
Ochiai, Hiroshi
× Ochiai, Hiroshi× Shibata, Mitsuo× Kamimura, Katsura× Niwayama, Seihachiro |
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抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The efficacy of split-product trivalent A(H1N1), A(H3N2) and B influenza vaccine in primary school childlen aged seven to 12 years was studied during 1980-1984. This vaccine was adequately immunogenic with infrequent reactions. Hemagglutination inhibition (HAI) antibody responses to A (H3N2) virus were the most excellent among the components. The incidence of confirmed infection of the vaccinees were 6.5 % to 34.8% lower than those of the non-vaccinees in either years. As the result, the efficacy of vaccine was recognized (x^2 = 76.34, p < 0.001). However, this was not recognized in an entrant school's epidemic in 1984 caused by intense antigenic drift strain. The protective level of HAI antibody titer was 256, but increased to 521 in 1984 epidemic reflecting the high rate of isolates with intense antigenic drift. | |||||
書誌情報 |
Acta medica et biologica en : Acta medica et biologica 巻 33, 号 4, p. 193-208, 発行日 1986-03 |
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出版者 | ||||||
出版者 | Niigata University School of Medicine | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 05677734 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AA00508361 | |||||
著者版フラグ | ||||||
値 | publisher |