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  1. 0 資料タイプ別
  2. 01 学術雑誌論文
  1. 070 農学部
  2. 10 学術雑誌論文
  3. 10 査読済論文

中国大都市における外食消費行動の分析 : 北京市の住民調査から

http://hdl.handle.net/10191/31846
http://hdl.handle.net/10191/31846
632a3d54-72d2-4b61-a47b-68265d99341e
名前 / ファイル ライセンス アクション
48_3_374-385.pdf 48_3_374-385.pdf (1.0 MB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2015-03-02
タイトル
タイトル 中国大都市における外食消費行動の分析 : 北京市の住民調査から
タイトル
言語 en
タイトル 中国大都市における外食消費行動の分析 : 北京市の住民調査から
言語
言語 jpn
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ journal article
その他のタイトル
その他のタイトル Consumer Behavior of Food Away from Home in lTrban China : Based on the consumer Questionnaires in Beijing
著者 桂, 棽棽

× 桂, 棽棽

WEKO 47733

桂, 棽棽

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伊藤, 亮司

× 伊藤, 亮司

WEKO 47734

伊藤, 亮司

Search repository
青柳, 斉

× 青柳, 斉

WEKO 47735

青柳, 斉

Search repository
著者別名
識別子 47736
識別子Scheme WEKO
姓名 Gui, Shenshen
著者別名
識別子 47737
識別子Scheme WEKO
姓名 Ito, Ryoji
著者別名
識別子 47738
識別子Scheme WEKO
姓名 Aoyagi, Hitoshi
抄録
内容記述タイプ Abstract
内容記述 This study on the outside dining patterns of tuban citizens of various age groups in Beijing has clarified the following points. First, among menu choices when dining out, there is a preference for traditional Chinese foods, particularly among the middle-aged and elderly. On the other hand, the younger generation winbits a marked preference for fast food and rice bowls. Second, individuals in their 20s and 30s utilize a wide range of ouLside dining establishments, from fast food restaurants aimed at the general public to upscale hotelrestaorants and testaoraTits serving international calsine. Also, the younger generation Lends to have a sense of "gluttony" regarding outside dining expanditures, and many intend to dine out less often in the futirre. Third, different types of coinpartions tend to accompany diners to different venues. For instance, diners utilize workplace cafeterins because of user-friendly attributes such as low costarid proximity, and the ordinary usage pattern involves employees eating lunch with their coworkers on weekdays. On the other hand, among individuals in their 20s, last food establishmerits and ordinary restaorants are utilized primarily as venues for deepening relationships with friends and relatives over lunch or dinner on days off. Additionally, among individuals in their 30s and 40s, saturday and sunday lunch and dinner outings are generally enjoyed together with children. Thus, fomis of outside dining expenditures are strongly influenced by the life cydes of urban citizens.
書誌情報 農林業問題研究
en : 農林業問題研究

巻 48, 号 3, p. 374-385, 発行日 2012-12
出版者
出版者 地域農林経済学会
ISSN
収録物識別子タイプ ISSN
収録物識別子 03888525
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00202829
権利
権利情報 Copyright (C) 2012 地域農林経済学会
権利
権利情報 本文データは学協会の許諾に基づきJ-Stageから複製したものである
著者版フラグ
値 publisher
異版である
関連タイプ isVersionOf
識別子タイプ URI
関連識別子 https://www.jstage.jst.go.jp/article/arfe/48/3/48_374/_pdf
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