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中国大都市における外食消費行動の分析 : 北京市の住民調査から
http://hdl.handle.net/10191/31846
http://hdl.handle.net/10191/31846632a3d54-72d2-4b61-a47b-68265d99341e
名前 / ファイル | ライセンス | アクション |
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48_3_374-385.pdf (1.0 MB)
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2015-03-02 | |||||
タイトル | ||||||
タイトル | 中国大都市における外食消費行動の分析 : 北京市の住民調査から | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | 中国大都市における外食消費行動の分析 : 北京市の住民調査から | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
その他のタイトル | ||||||
その他のタイトル | Consumer Behavior of Food Away from Home in lTrban China : Based on the consumer Questionnaires in Beijing | |||||
著者 |
桂, 棽棽
× 桂, 棽棽× 伊藤, 亮司× 青柳, 斉 |
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著者別名 | ||||||
識別子 | 47736 | |||||
識別子Scheme | WEKO | |||||
姓名 | Gui, Shenshen | |||||
著者別名 | ||||||
識別子 | 47737 | |||||
識別子Scheme | WEKO | |||||
姓名 | Ito, Ryoji | |||||
著者別名 | ||||||
識別子 | 47738 | |||||
識別子Scheme | WEKO | |||||
姓名 | Aoyagi, Hitoshi | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | This study on the outside dining patterns of tuban citizens of various age groups in Beijing has clarified the following points. First, among menu choices when dining out, there is a preference for traditional Chinese foods, particularly among the middle-aged and elderly. On the other hand, the younger generation winbits a marked preference for fast food and rice bowls. Second, individuals in their 20s and 30s utilize a wide range of ouLside dining establishments, from fast food restaurants aimed at the general public to upscale hotelrestaorants and testaoraTits serving international calsine. Also, the younger generation Lends to have a sense of "gluttony" regarding outside dining expanditures, and many intend to dine out less often in the futirre. Third, different types of coinpartions tend to accompany diners to different venues. For instance, diners utilize workplace cafeterins because of user-friendly attributes such as low costarid proximity, and the ordinary usage pattern involves employees eating lunch with their coworkers on weekdays. On the other hand, among individuals in their 20s, last food establishmerits and ordinary restaorants are utilized primarily as venues for deepening relationships with friends and relatives over lunch or dinner on days off. Additionally, among individuals in their 30s and 40s, saturday and sunday lunch and dinner outings are generally enjoyed together with children. Thus, fomis of outside dining expenditures are strongly influenced by the life cydes of urban citizens. | |||||
書誌情報 |
農林業問題研究 en : 農林業問題研究 巻 48, 号 3, p. 374-385, 発行日 2012-12 |
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出版者 | ||||||
出版者 | 地域農林経済学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 03888525 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00202829 | |||||
権利 | ||||||
権利情報 | Copyright (C) 2012 地域農林経済学会 | |||||
権利 | ||||||
権利情報 | 本文データは学協会の許諾に基づきJ-Stageから複製したものである | |||||
著者版フラグ | ||||||
値 | publisher | |||||
異版である | ||||||
関連タイプ | isVersionOf | |||||
識別子タイプ | URI | |||||
関連識別子 | https://www.jstage.jst.go.jp/article/arfe/48/3/48_374/_pdf |