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中国大都市における外食消費の増大と多様化 : 主に10都市の住民アンケート調査から
http://hdl.handle.net/10191/25268
http://hdl.handle.net/10191/252689937beed-1c56-4092-8507-b84bb48be6ce
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
21_1_13-20.pdf (826.1 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2014-02-16 | |||||
| タイトル | ||||||
| タイトル | 中国大都市における外食消費の増大と多様化 : 主に10都市の住民アンケート調査から | |||||
| タイトル | ||||||
| タイトル | 中国大都市における外食消費の増大と多様化 : 主に10都市の住民アンケート調査から | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | jpn | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | eating out | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | fast food | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | life cycle | |||||
| 資源タイプ | ||||||
| 資源 | http://purl.org/coar/resource_type/c_6501 | |||||
| タイプ | journal article | |||||
| その他のタイトル | ||||||
| その他のタイトル | Increase and Diversification of Dining Out among Chinese Urban Citizens : Based on Consumer Questionnaires in 10 Cities | |||||
| 著者 |
桂, 棽棽
× 桂, 棽棽× 伊藤, 亮司× 青柳, 斉 |
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| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 47696 | |||||
| 姓名 | Gui, Shenshen | |||||
| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 47697 | |||||
| 姓名 | Ito, Ryoji | |||||
| 著者別名 | ||||||
| 識別子Scheme | WEKO | |||||
| 識別子 | 47698 | |||||
| 姓名 | Aoyagi, Hitoshi | |||||
| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | This present research has clarified the following points. First, along with rising incomes, expenditures for dining out among Chinese urban citizens have been increasing at an extremely high rate since the latter half of the 1990s. However, the proportion of expenditures for dining out among all food expenditures has remained level since 2006. This is due to the slowing of income growth and the diversification of expenditures for dining out. Second, individuals in their 20s and 30s dine out frequently, but this is not the case among the middle-aged and elderly (50 years and older). Also, individuals in their 20s are the age group for which the increase in expenditures for dining out is the most pronounced, while such expenditures have been decreasing among individuals in their 50s and older. Third, traditional Chinese foods such as noodles and ittozi (dumplings) are frequently chosen from restaurant menus, but fast food and rice bowls are also prevalent choices. The preference for fast food is particularly pronounced among the younger generation. Fourth, there are differences among cities in terms of the frequency of dining out as well as dining choices. This background of regional particularity is informed by differences in eating habits and food culture. Thus, it is clear that menu choices as well as upward and downward trends in the frequency of outside dining differ greatly across different age groups. Therefore, it is proper to view the diversity of forrns of outside dining and the associated changes in relation to the life cycles of urban citizens. | |||||
| 書誌情報 |
農業市場研究 en : 農業市場研究 巻 21, 号 1, p. 13-20, 発行日 2012-06 |
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| 出版者 | ||||||
| 出版者 | 日本農業市場学会 | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 1341934X | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AN10397280 | |||||
| 著者版フラグ | ||||||
| 値 | publisher | |||||
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Cite as
桂, 棽棽, 伊藤, 亮司, 青柳, 斉, 2012, 中国大都市における外食消費の増大と多様化 : 主に10都市の住民アンケート調査から: 日本農業市場学会, 13–20 p.
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