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W/O エマルション系における液滴間合一を利用したグルタミン包含セルロースマイクロカプセルの調製
http://hdl.handle.net/10191/17606
http://hdl.handle.net/10191/176063f31f4fd-4939-4317-b03d-f01f85348195
名前 / ファイル | ライセンス | アクション |
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Item type | 学術雑誌論文 / Journal Article(1) | |||||
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公開日 | 2012-04-04 | |||||
タイトル | ||||||
タイトル | W/O エマルション系における液滴間合一を利用したグルタミン包含セルロースマイクロカプセルの調製 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | W/O エマルション系における液滴間合一を利用したグルタミン包含セルロースマイクロカプセルの調製 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
その他のタイトル | ||||||
その他のタイトル | Preparation of Methylcellulose Microcapsules Containing L-Glutamine by Using Coalescence between Droplets in W/O Emulsion | |||||
著者 |
田中, 眞人
× 田中, 眞人× 田口, 佳成× 島, 知恵子 |
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著者別名 | ||||||
識別子 | 46997 | |||||
識別子Scheme | WEKO | |||||
姓名 | Tanaka, Masato | |||||
著者別名 | ||||||
識別子 | 46998 | |||||
識別子Scheme | WEKO | |||||
姓名 | Taguchi, Yoshinari | |||||
著者別名 | ||||||
識別子 | 46999 | |||||
識別子Scheme | WEKO | |||||
姓名 | Shima, Chieko | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | It was investigated whether methylcellulose microcapsules containing l-glutamine were able to be prepared by using coalescence between two kinds of droplets in W/O emulsion or not. Methylcellulose as the shell material was dissolved in the one aqueous droplets and the tannic acid as the gelation agent for methylcellulose was dissolved in the other aqueous droplets. It was found that methylcellulose microcapsules were able to be prepared by coalescence between the two kinds of droplets. The mean microcapsule diameter and the content rate of l-glutamine were found to increase with the concentration of methylcellulose. Moreover, it was found that microcapsules were not destroyed in the water phase and l-glutamine was released through the ungelated part of the microcapsule shell. | |||||
書誌情報 |
日本食品科学工学会誌 en : 日本食品科学工学会誌 巻 52, 号 9, p. 406-411, 発行日 2005-09 |
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出版者 | ||||||
出版者 | 日本食品科学工学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 1341027X | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN10467499 | |||||
権利 | ||||||
権利情報 | 社団法人日本食品科学工学会 | |||||
著者版フラグ | ||||||
値 | publisher |