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  1. 0 資料タイプ別
  2. 01 学術雑誌論文
  1. 070 農学部
  2. 10 学術雑誌論文
  3. 10 査読済論文

紫黒糯米品種「紫宝」の収量,ポリフェノール含量および餅加工特性を高める栽培法の検討

http://hdl.handle.net/10191/25095
http://hdl.handle.net/10191/25095
a8f73cbe-19db-484d-bb92-26102f715b6b
名前 / ファイル ライセンス アクション
79_4_518-527.pdf 79_4_518-527.pdf (1.8 MB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2014-02-10
タイトル
タイトル 紫黒糯米品種「紫宝」の収量,ポリフェノール含量および餅加工特性を高める栽培法の検討
タイトル
言語 en
タイトル 紫黒糯米品種「紫宝」の収量,ポリフェノール含量および餅加工特性を高める栽培法の検討
言語
言語 jpn
キーワード
主題Scheme Other
主題 栽培法
キーワード
主題Scheme Other
主題 紫黒糯米
キーワード
主題Scheme Other
主題 紫宝
キーワード
主題Scheme Other
主題 登熟気温
キーワード
主題Scheme Other
主題 ポリフェノール含量
キーワード
主題Scheme Other
主題 餅加工特性
キーワード
主題Scheme Other
主題 Black-kerneled glutinous rice
キーワード
主題Scheme Other
主題 Characteristics for rice cake processing
キーワード
主題Scheme Other
主題 Cultivation methods
キーワード
主題Scheme Other
主題 polyphenol contents
キーワード
主題Scheme Other
主題 Shiho
キーワード
主題Scheme Other
主題 Temperature during the ripening period
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ journal article
その他のタイトル
その他のタイトル Cultivation Methods for Improvement of Yield, Polyphenol Content and Characteristics for Rice Cake Processing of Black-kerneled Glutinous Rice Cultivar ‘Shiho’ in Niigata Prefecture
著者 小林, 和幸

× 小林, 和幸

WEKO 46964

小林, 和幸

Search repository
城, 斗志夫

× 城, 斗志夫

WEKO 46965

城, 斗志夫

Search repository
高橋, 能彦

× 高橋, 能彦

WEKO 46966

高橋, 能彦

Search repository
福山, 利範

× 福山, 利範

WEKO 46967

福山, 利範

Search repository
著者別名
識別子 46968
識別子Scheme WEKO
姓名 Kobayashi, Kazuyuki
著者別名
識別子 46969
識別子Scheme WEKO
姓名 Joh, Toshio
著者別名
識別子 46970
識別子Scheme WEKO
姓名 Takahashi, Yoshihiko
著者別名
識別子 46971
識別子Scheme WEKO
姓名 Fukuyama, Toshinori
抄録
内容記述タイプ Abstract
内容記述 新潟県が開発した紫黒糯米品種「紫宝」の収量,玄米品質・成分,ポリフェノール含呈および餅加工特性の高位安定栽培技術を検討するため,2006~2007年に新潟県内で栽培試験と現地調査を行った.その結果,「紫宝」は,施肥窒素成分量が多く,出穂期が早く,登熟気温が高いほど,穂数が多く多収となった.餅加工特性は登熟気温が高いほど高かったが,ポリフェノール含量は登熟気温が高いほど低かったことから,収量および餅加工特性とポリフェノール含量とを同時に高めることは,栽培技術的に困難と考えられた.ポリフェノール含量を重視した「紫宝」の栽培では,その収量性と餅加工特性は低くなる可能性が高いという知見を現場に周知する一方,餅生地が硬くなりにくいという特性を活かした加工利用が重要と考えられた.「紫宝」の農業形質や玄米成分,餅加工特性には栽培地域間で差異が認められ,病害虫の種類や被害程度も多様であったことから,地域の気象条件や農法に応じた栽培指針を早急に整備する必要があると考えられた.
抄録
内容記述タイプ Abstract
内容記述 The black-kerneled glutinous rice cultivar ‘Shiho’ was recently released in Niigata Prefecture, but the relationships among yield, polyphenol content and characteristics for rice cake processing have not been discussed precisely. We carried out the cultivation experiment under different conditions at several locations in Niigata Prefecture in 2006 and 2007, and examined various agronomic characters and grain properties of ‘Shiho’. Higher yield of ‘Shiho’ was attained by increasing the number of panicles per unit area by heavy manuring and the higher temperature during the ripening period. The higher temperature during the ripening period also resulted in the superior characteristics for rice cake processing, however lower content of polyphenol. Thus, it is difficult to find an appropriate cultivation method for satisfying simultaneously both yield and grain characteristics of ‘Shiho’ in higher order. It should be announced previously to rice farmers and the rice cake processed food company that ‘Shiho’ with higher polyphenol content could result in lower yield and inferior characteristics for rice cake processing. It may be important to develop of products characterized by keeping softness for a long period. ‘Shiho’ cultivated in different areas in Niigata prefecture showed marked differences in agronomic traits, ingredient of kernel and characteristics for rice cake processing, and damage by various diseases and pests. The cultivation methods need to be improved for various climatic conditions and farming systems in the mountainous region.
書誌情報 日本作物學會紀事
en : 日本作物學會紀事

巻 79, 号 4, p. 518-527, 発行日 2010-10
出版者
出版者 日本作物学会
ISSN
収録物識別子タイプ ISSN
収録物識別子 00111848
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00189888
権利
権利情報 Copyright (C) 2010 日本作物学会
権利
権利情報 本文データは学協会の許諾に基づきJ-Stageから複製したものである
著者版フラグ
値 publisher
異版である
関連タイプ isVersionOf
識別子タイプ URI
関連識別子 https://www.jstage.jst.go.jp/article/jcs/79/4/79_4_518/_pdf
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