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  1. 0 資料タイプ別
  2. 02 学位論文
  1. 230 大学院自然科学研究科
  2. 60 博士学位論文
  3. 10 博士学位論文

Effects of high hydrostatic pressure with reducing sodium chloride and sodium phosphate on physicochemical properties, microstructure, and sensory evaluation of beef gels

http://hdl.handle.net/10191/00051701
http://hdl.handle.net/10191/00051701
b31e1e17-db6b-4ebf-9509-17b1f6c307c6
名前 / ファイル ライセンス アクション
r1fak195.pdf 本文 (8.7 MB)
r1fak195_a.pdf 要旨 (189.6 kB)
Item type 学位論文 / Thesis or Dissertation(1)
公開日 2020-07-02
タイトル
タイトル Effects of high hydrostatic pressure with reducing sodium chloride and sodium phosphate on physicochemical properties, microstructure, and sensory evaluation of beef gels
言語
言語 eng
資源タイプ
資源 http://purl.org/coar/resource_type/c_46ec
タイプ thesis
その他のタイトル
その他のタイトル 牛肉ゲルの理化学的特性,微細構造ならびに官能評価に及ぼす食塩およびリン酸塩低減・高静水圧処理の影響
著者 Maksimenko, Anastasiia Aleksandrovna

× Maksimenko, Anastasiia Aleksandrovna

WEKO 177858

Maksimenko, Anastasiia Aleksandrovna

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書誌情報 p. 1-158
著者版フラグ
値 ETD
学位名
学位名 博士(農学)
学位授与機関
学位授与機関名 新潟大学
学位授与年月日
学位授与年月日 2019-09-20
学位授与番号
学位授与番号 13101甲第4663号
学位記番号
内容記述タイプ Other
内容記述 新大院博(農)甲第195号
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