WEKO3
アイテム
{"_buckets": {"deposit": "f343625c-af29-427c-993c-471077f3b0b8"}, "_deposit": {"id": "3164", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "3164"}, "status": "published"}, "_oai": {"id": "oai:niigata-u.repo.nii.ac.jp:00003164", "sets": ["454", "487"]}, "item_5_alternative_title_1": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "China\u0027s Food System after its Accession to WTO"}]}, "item_5_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2003-10", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "98", "bibliographicPageStart": "87", "bibliographicVolumeNumber": "33", "bibliographic_titles": [{"bibliographic_title": "地域学研究"}, {"bibliographic_title": "地域学研究", "bibliographic_titleLang": "en"}]}]}, "item_5_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "The economic growth of China in recent years brings a big change to its supply and demand structure of the food. China is remarkable as the source of supply of the food to the foreign countries in addition to the huge food consumer market, too. It is expected that China\u0027s accession to the WTO has a big influence on the Chinese agriculture about which the international competitiveness is weak. But it is also expected that it brings a big change to the whole food system. Moreover, it will have a big influence on the agriculture and the food industry in the Asian countries which are deepening a mutual-dependence relation, too. Therefore, in this study, first, we will make the influence clear which China\u0027s accession to the WTO gives the food system in China after analyzing the present situation of the food system in China. Next, we will analyze the mutual-dependence relation of the food industry and the Asian countries in China using the international input-output table.\\nThen, we will analyze about the influence which China\u0027s accession to the WTO gives the food system in the Asian area and propose a policy to build cooperative relation in the Asian area.", "subitem_description_type": "Abstract"}]}, "item_5_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "55", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Kiminami, Lily Y."}]}, {"nameIdentifiers": [{"nameIdentifier": "41179", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Kiminami, Akira"}]}]}, "item_5_publisher_7": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "日本地域学会"}]}, "item_5_rights_15": {"attribute_name": "権利", "attribute_value_mlt": [{"subitem_rights": "コンテンツのご利用は著作権法の範囲内でお願いします"}]}, "item_5_select_19": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_5_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00140630", "subitem_source_identifier_type": "NCID"}]}, "item_5_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "02876256", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "木南, 莉莉"}], "nameIdentifiers": [{"nameIdentifier": "55", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "木南, 章"}], "nameIdentifiers": [{"nameIdentifier": "41177", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-07-30"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "33_1_87-98.pdf", "filesize": [{"value": "922.5 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 922500.0, "url": {"label": "33_1_87-98.pdf", "url": "https://niigata-u.repo.nii.ac.jp/record/3164/files/33_1_87-98.pdf"}, "version_id": "d8eda611-9ac9-42e7-9777-8007588ebedc"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "WTO加盟下の中国のフードシステム", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "WTO加盟下の中国のフードシステム"}, {"subitem_title": "WTO加盟下の中国のフードシステム", "subitem_title_language": "en"}]}, "item_type_id": "5", "owner": "1", "path": ["454", "487"], "permalink_uri": "http://hdl.handle.net/10191/25196", "pubdate": {"attribute_name": "公開日", "attribute_value": "2014-02-14"}, "publish_date": "2014-02-14", "publish_status": "0", "recid": "3164", "relation": {}, "relation_version_is_last": true, "title": ["WTO加盟下の中国のフードシステム"], "weko_shared_id": null}
WTO加盟下の中国のフードシステム
http://hdl.handle.net/10191/25196
http://hdl.handle.net/10191/25196c7ab25b6-e7e2-45e6-92a6-1a9b22633ab9
名前 / ファイル | ライセンス | アクション |
---|---|---|
33_1_87-98.pdf (922.5 kB)
|
|
Item type | 学術雑誌論文 / Journal Article(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2014-02-14 | |||||
タイトル | ||||||
タイトル | WTO加盟下の中国のフードシステム | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | WTO加盟下の中国のフードシステム | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | journal article | |||||
その他のタイトル | ||||||
その他のタイトル | China's Food System after its Accession to WTO | |||||
著者 |
木南, 莉莉
× 木南, 莉莉× 木南, 章 |
|||||
著者別名 | ||||||
識別子 | 55 | |||||
識別子Scheme | WEKO | |||||
姓名 | Kiminami, Lily Y. | |||||
著者別名 | ||||||
識別子 | 41179 | |||||
識別子Scheme | WEKO | |||||
姓名 | Kiminami, Akira | |||||
抄録 | ||||||
内容記述タイプ | Abstract | |||||
内容記述 | The economic growth of China in recent years brings a big change to its supply and demand structure of the food. China is remarkable as the source of supply of the food to the foreign countries in addition to the huge food consumer market, too. It is expected that China's accession to the WTO has a big influence on the Chinese agriculture about which the international competitiveness is weak. But it is also expected that it brings a big change to the whole food system. Moreover, it will have a big influence on the agriculture and the food industry in the Asian countries which are deepening a mutual-dependence relation, too. Therefore, in this study, first, we will make the influence clear which China's accession to the WTO gives the food system in China after analyzing the present situation of the food system in China. Next, we will analyze the mutual-dependence relation of the food industry and the Asian countries in China using the international input-output table.\nThen, we will analyze about the influence which China's accession to the WTO gives the food system in the Asian area and propose a policy to build cooperative relation in the Asian area. | |||||
書誌情報 |
地域学研究 en : 地域学研究 巻 33, 号 1, p. 87-98, 発行日 2003-10 |
|||||
出版者 | ||||||
出版者 | 日本地域学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 02876256 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00140630 | |||||
権利 | ||||||
権利情報 | コンテンツのご利用は著作権法の範囲内でお願いします | |||||
著者版フラグ | ||||||
値 | publisher |