{"_buckets": {"deposit": "783a4c41-a264-426d-853a-d26bb5f43960"}, "_deposit": {"id": "28443", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "28443"}, "status": "published"}, "_oai": {"id": "oai:niigata-u.repo.nii.ac.jp:00028443", "sets": ["456", "1605"]}, "item_7_alternative_title_1": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Effect of CO2 Gas Application to the Strawberry for Green House Forcing Culture in Niigata Region"}]}, "item_7_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2006-03", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "2", "bibliographicPageEnd": "102", "bibliographicPageStart": "97", "bibliographicVolumeNumber": "58", "bibliographic_titles": [{"bibliographic_title": "新潟大学農学部研究報告"}, {"bibliographic_title": "新潟大学農学部研究報告", "bibliographic_titleLang": "en"}]}]}, "item_7_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "新潟特有の冬季低温寡照条件で、2004年秋から2005年春にイチゴ「越後姫」を温室ハウスで高設促成栽培し、灯油燃焼式の炭酸ガス発生機を用いて炭酸ガス施肥効果を検証した。炭酸ガスは日の出から5時間施用し、1月から3月の午前9時から12時までの平均炭酸ガス濃度は約1,500cm3 m-3であった。炭酸ガス施用でイチゴの硝酸吸収が促進されて葉色は濃く推移した。炭酸ガス施用区の累積収量は炭酸ガス無施用の対照区より17%増収した。規格別収量では炭酸ガス区で20g以上の大型果実が多くなった。また、炭酸ガス施用で果実糖度は有意に増加し、対照区より1.0～3.5度高くなった。以上、新潟の冬季気象条件で炭酸ガス施肥によるイチゴの増収および品質向上効果が認められた。The present study was made to investigate effect of CO2 application to strawberry cv. \"Echigo-hime\" for green house forcing culture in Niigata region, that the climate condition is low temperature and low amount of solar radiation in winter. Experiment was conducted from autumn 2004 till spring 2005 in Niigata University Shindoori Station. CO2 gas was applied from sunrise for 5 hours, and the average concentration was about 1,500 cm3 m-3, in the period in Jan. to Mar. in a.m. Leaf color CO2 treated plants was higher than the control, due to the active NO3-N absorption. And total yield increased about 17% compared with the control. CO2 treated plants had much harvest of big fruits of 20g or more. The sugar content (Brix) of fruits was higher about 1.0-3.5 degrees by CO2 treatment. Conclusion, CO2 application to strawberry was effective technique in that winter conditions as Niigata region.", "subitem_description_type": "Abstract"}]}, "item_7_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "163655", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Takahashi, Yoshihiko"}]}, {"nameIdentifiers": [{"nameIdentifier": "163656", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Satoh, Takumi"}]}, {"nameIdentifiers": [{"nameIdentifier": "163657", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Ibe, Ayumu"}]}, {"nameIdentifiers": [{"nameIdentifier": "163658", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Shibasaki, Norihisa"}]}, {"nameIdentifiers": [{"nameIdentifier": "163659", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Nomizu, Kouichi"}]}, {"nameIdentifiers": [{"nameIdentifier": "163660", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Ito, Michiaki"}]}]}, "item_7_publisher_7": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "新潟大学農学部"}]}, "item_7_select_19": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_7_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00183393", "subitem_source_identifier_type": "NCID"}]}, "item_7_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "03858634", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "高橋, 能彦"}], "nameIdentifiers": [{"nameIdentifier": "163649", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "佐藤, 巧"}], "nameIdentifiers": [{"nameIdentifier": "163650", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "伊部, 歩"}], "nameIdentifiers": [{"nameIdentifier": "163651", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "柴崎, 則久"}], "nameIdentifiers": [{"nameIdentifier": "163652", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "野水, 幸一"}], "nameIdentifiers": [{"nameIdentifier": "163653", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "伊藤, 道秋"}], "nameIdentifiers": [{"nameIdentifier": "163654", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-08-20"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "17_0033.pdf", "filesize": [{"value": "1.1 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 1100000.0, "url": {"label": "17_0033.pdf", "url": "https://niigata-u.repo.nii.ac.jp/record/28443/files/17_0033.pdf"}, "version_id": "8db3b26b-d1a4-424a-a0cf-1d38b8931dd5"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "イチゴ", "subitem_subject_scheme": "Other"}, {"subitem_subject": "炭酸ガス", "subitem_subject_scheme": "Other"}, {"subitem_subject": "ハウス", "subitem_subject_scheme": "Other"}, {"subitem_subject": "促成栽培", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Strawberry", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "CO2 gas", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Green house", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Forcing culture", "subitem_subject_language": "en", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "新潟におけるハウス促成栽培イチゴの炭酸ガス施肥効果", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "新潟におけるハウス促成栽培イチゴの炭酸ガス施肥効果"}, {"subitem_title": "新潟におけるハウス促成栽培イチゴの炭酸ガス施肥効果", "subitem_title_language": "en"}]}, "item_type_id": "7", "owner": "1", "path": ["456", "1605"], "permalink_uri": "http://hdl.handle.net/10191/683", "pubdate": {"attribute_name": "公開日", "attribute_value": "2007-04-18"}, "publish_date": "2007-04-18", "publish_status": "0", "recid": "28443", "relation": {}, "relation_version_is_last": true, "title": ["新潟におけるハウス促成栽培イチゴの炭酸ガス施肥効果"], "weko_shared_id": null}