{"_buckets": {"deposit": "b79f9b9f-4563-48de-8f55-e24ee7edd137"}, "_deposit": {"id": "28287", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "28287"}, "status": "published"}, "_oai": {"id": "oai:niigata-u.repo.nii.ac.jp:00028287", "sets": ["456", "1589"]}, "item_7_alternative_title_1": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "The extraction and purification methods, and the most suitable DC voltage of LC/MS in jasmonate"}]}, "item_7_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2014-03", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "2", "bibliographicPageEnd": "129", "bibliographicPageStart": "125", "bibliographicVolumeNumber": "66", "bibliographic_titles": [{"bibliographic_title": "新潟大学農学部研究報告"}, {"bibliographic_title": "新潟大学農学部研究報告", "bibliographic_titleLang": "en"}]}]}, "item_7_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "植物ホルモンであるJA（ジャスモン酸）およびMeJA（ジャスモン酸メチル）における、抽出原料からの効率のよい抽出・精製方法を検討した。検討した方法では、JAで約62%、MeJAで約55%回収できることがわかった。また、LC/MSでのJAおよびMeJAの最適な分析条件を求めるために、DC電圧を変えて質量スペクトルを測定した。最適なDC電圧は、JAはネガティブモードで20V、MeJAはポジティブモードで10Vであった。", "subitem_description_type": "Abstract"}, {"subitem_description": "The efficient extraction and purification method from extraction raw materials in JA (jasmonic acid) and MeJA (Methyl-Jasmonate) was examined. It was revealed that 55% in JA and 62% in MeJA by the method examined were collected. In addition, the DC voltage was changed and the mass spectrum was measured to find the most suitable condition of JA and MeJA analysis in LC/MS. The most suitable DC voltage was 20V in a negative mode in JA and 10V in a positive mode in MJA.", "subitem_description_type": "Abstract"}]}, "item_7_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "162534", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Sato, Shoichi"}]}, {"nameIdentifiers": [{"nameIdentifier": "68", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Kojima, Kiyohide"}]}]}, "item_7_publisher_7": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "新潟大学農学部"}]}, "item_7_select_19": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_7_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00183393", "subitem_source_identifier_type": "NCID"}]}, "item_7_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "03858634", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "佐藤, 翔一"}], "nameIdentifiers": [{"nameIdentifier": "162532", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "児島, 清秀"}], "nameIdentifiers": [{"nameIdentifier": "68", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-08-20"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "66(2)_125-129.pdf", "filesize": [{"value": "1.1 MB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 1100000.0, "url": {"label": "66(2)_125-129.pdf", "url": "https://niigata-u.repo.nii.ac.jp/record/28287/files/66(2)_125-129.pdf"}, "version_id": "c9d8ca48-be2e-4a1f-9618-38d9738016ee"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "質量スペクトル", "subitem_subject_scheme": "Other"}, {"subitem_subject": "質量分析", "subitem_subject_scheme": "Other"}, {"subitem_subject": "ジャスモン酸", "subitem_subject_scheme": "Other"}, {"subitem_subject": "ジャスモン酸メチル", "subitem_subject_scheme": "Other"}, {"subitem_subject": "DC電圧", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Mass spectrum", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Mass spectrometry", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Jasmonic acid", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Metyl-Jasmonate", "subitem_subject_scheme": "Other"}, {"subitem_subject": "the DC voltage", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "ジャスモン酸類の抽出・精製方法およびLC-MSでの最適なDC電圧", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "ジャスモン酸類の抽出・精製方法およびLC-MSでの最適なDC電圧"}, {"subitem_title": "ジャスモン酸類の抽出・精製方法およびLC-MSでの最適なDC電圧", "subitem_title_language": "en"}]}, "item_type_id": "7", "owner": "1", "path": ["456", "1589"], "permalink_uri": "http://hdl.handle.net/10191/26807", "pubdate": {"attribute_name": "公開日", "attribute_value": "2014-04-07"}, "publish_date": "2014-04-07", "publish_status": "0", "recid": "28287", "relation": {}, "relation_version_is_last": true, "title": ["ジャスモン酸類の抽出・精製方法およびLC-MSでの最適なDC電圧"], "weko_shared_id": null}