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  1. 0 資料タイプ別
  2. 03 紀要論文
  1. 070 農学部
  2. 20 紀要
  3. 01 新潟大学農学部研究報告
  4. 第69巻

食料品製造業の国際分業のダイナミックな変化

http://hdl.handle.net/10191/47172
http://hdl.handle.net/10191/47172
73850cb3-66cb-499d-bf8e-61762a3e144e
名前 / ファイル ライセンス アクション
69_7-20.pdf 69_7-20.pdf (683.6 kB)
Item type 紀要論文 / Departmental Bulletin Paper(1)
公開日 2017-03-23
タイトル
タイトル 食料品製造業の国際分業のダイナミックな変化
言語
言語 jpn
キーワード
主題Scheme Other
主題 国際分業
キーワード
主題Scheme Other
主題 食料品製造業
キーワード
主題Scheme Other
主題 産業連関表
キーワード
主題Scheme Other
主題 International specialization
キーワード
主題Scheme Other
主題 Food manufacturing industry
キーワード
主題Scheme Other
主題 Input-output table
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ departmental bulletin paper
その他のタイトル
その他のタイトル Dynamic Changes in International Specialization of Food Manufacturing Industry
著者 古澤, 慎一

× 古澤, 慎一

WEKO 162304

古澤, 慎一

Search repository
木南, 莉莉

× 木南, 莉莉

WEKO 55

木南, 莉莉

Search repository
著者別名
識別子 162306
識別子Scheme WEKO
姓名 Furuzawa, Shinichi
著者別名
識別子 55
識別子Scheme WEKO
姓名 Kiminami, Lily
抄録
内容記述タイプ Abstract
内容記述 近年、世界の食料品製造業および経済全体の健全な発展を推し進めるために、国際的な貿易・投資交渉(TPP など)が進展している。一方、2000年代以降の中国のWTO への加盟、及び地域内外の新興国の急速な経済成長にともない、東アジアにおける食料品製造業の国際分業関係はダイナミックに変化している。本研究の目的は、地域間・国際間・産業間の貿易構造の分析を通じて、食料品製造業の国際分業の実態とその変化のメカニズムを明らかにすることである。また、上記の分析を踏まえて、日本の食料産業の持続的な発展に向けた政策的含意を導出する。
抄録
内容記述タイプ Abstract
内容記述 There has been a tremendous advance in the negotiations of international trade and investments in order to promote the development of world economy since 2000. However, studies on the changes in the international specialization along with the rapid growth of new emerging economies are insufficient, especially for food manufacturing industry. Therefore, the objectives of our study are to understand the actual situation of the international specialization of food manufacturing and to clarify the mechanism of its change in the structures of trade since the 21st century. The following results are obtained from our empirical analysis.First, the patterns of international specialization in East Asia’s food manufacturing industry have been changed in two broad ways since 2000, one is corresponded by China for intra-industry trade and the other is corresponded by Japan, South Korea and Taiwan for the inter-industry trade. Secondly, against the backdrop of its domestic economic growth, China’s food manufacturing is growing and its intra-industry trade is advancing with countries both inside and outside of East Asia. Thirdly, the pattern of FDI from Japanese food manufacturing has given a negative impact on the international specialization in East Asia, with a strong characteristic of one-way trade, competitive-relations with other countries. Based on the above analytical results, a policy implication is drawn for Japanese food manufacturing sector to realize a sustainable development by building a food system which is mutually complementary in international specialization through two-way trade with the countries in East Asia, particularly with China.
書誌情報 新潟大学農学部研究報告
en : 新潟大学農学部研究報告

巻 69, p. 7-20, 発行日 2017-02
出版者
出版者 新潟大学農学部
ISSN
収録物識別子タイプ ISSN
収録物識別子 03858634
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AN00183393
著者版フラグ
値 publisher
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