{"_buckets": {"deposit": "8dde5072-15c0-4327-9198-230a2eded918"}, "_deposit": {"id": "27929", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "27929"}, "status": "published"}, "_oai": {"id": "oai:niigata-u.repo.nii.ac.jp:00027929", "sets": ["456", "1546"]}, "item_7_alternative_title_1": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "Relationship between growth stages of rice and protein content in rice cultivar “Koshihikari” of earthquake damaged area"}]}, "item_7_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2007-07", "bibliographicIssueDateType": "Issued"}, "bibliographicPageEnd": "141", "bibliographicPageStart": "137", "bibliographicVolumeNumber": "1", "bibliographic_titles": [{"bibliographic_title": "新潟大学災害復興科学センター年報"}, {"bibliographic_title": "新潟大学災害復興科学センター年報", "bibliographic_titleLang": "en"}]}]}, "item_7_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "We investigated growth stages of rice and protein content of rice cultivar “Koshihikari” in earthquake damaged area. For “Koshihikari” of two earthquake damaged areas and contrast area about the factor which growth process and protein content were investigated. Basic data is soil analysis before rice planting, the amount of spraying, fertilizer time, the kind of quantity, the number of times of fertilization of agricultural chemicals from farming record tables, SPAD value, amount of yield and the grain of rice protein content after harvest. NH4-N,No3-N and soil organic matter was analyzed. Soil organic matter shows a high tendency by Budoukubo. NH4-N shows a high tendency by Hanzougane 　and in case of NO3-N shows a high tendency by Budoukubo. The average height of grass was Shindouri,Budoukubo,and the turn of Hanzougane. Although transition of a SPAD value was changing almost similarly from the end of July to the middle of September as for Budoukubo and Hanzougane, if the period of maturity comes around, the SPAD value of Hanzougane will fall greatly. The yield of brown rice became the order of Shindouri, Budoukubo,and Hanzougane. Apparent amount of rice nitrogen absorption(plant height, number of tillers and value of SPAD) was correlated with protein of brown rice(r=0.49).", "subitem_description_type": "Abstract"}]}, "item_7_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "160488", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Abe, Nobuyuki"}]}, {"nameIdentifiers": [{"nameIdentifier": "160489", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Fukuyama, Toshinori"}]}, {"nameIdentifiers": [{"nameIdentifier": "160490", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Kimura, Hiromi"}]}]}, "item_7_publisher_7": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "新潟大学災害復興科学センター"}]}, "item_7_select_19": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_7_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA12224463", "subitem_source_identifier_type": "NCID"}]}, "item_7_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "18822177", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "阿部, 信行"}], "nameIdentifiers": [{"nameIdentifier": "160485", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "福山, 利範"}], "nameIdentifiers": [{"nameIdentifier": "160486", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "木村, 洋美"}], "nameIdentifiers": [{"nameIdentifier": "160487", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-08-20"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "2_0035.pdf", "filesize": [{"value": "844.5 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 844500.0, "url": {"label": "2_0035.pdf", "url": "https://niigata-u.repo.nii.ac.jp/record/27929/files/2_0035.pdf"}, "version_id": "35bf6dda-9acd-49bd-bb07-775a947cf0c1"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "米粒タンパク含有率", "subitem_subject_scheme": "Other"}, {"subitem_subject": "コシヒカリ", "subitem_subject_scheme": "Other"}, {"subitem_subject": "土壌腐植量", "subitem_subject_scheme": "Other"}, {"subitem_subject": "稲体窒素吸収量", "subitem_subject_scheme": "Other"}, {"subitem_subject": "SPAD", "subitem_subject_scheme": "Other"}, {"subitem_subject": "rice", "subitem_subject_scheme": "Other"}, {"subitem_subject": "protein", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Koshihikari", "subitem_subject_scheme": "Other"}, {"subitem_subject": "soil organic", "subitem_subject_scheme": "Other"}, {"subitem_subject": "rice nitrogen", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "地震被災地におけるコシヒカリの成長経過と米粒内タンパク含有率との関係", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "地震被災地におけるコシヒカリの成長経過と米粒内タンパク含有率との関係"}, {"subitem_title": "地震被災地におけるコシヒカリの成長経過と米粒内タンパク含有率との関係", "subitem_title_language": "en"}]}, "item_type_id": "7", "owner": "1", "path": ["456", "1546"], "permalink_uri": "http://hdl.handle.net/10191/5969", "pubdate": {"attribute_name": "公開日", "attribute_value": "2008-04-08"}, "publish_date": "2008-04-08", "publish_status": "0", "recid": "27929", "relation": {}, "relation_version_is_last": true, "title": ["地震被災地におけるコシヒカリの成長経過と米粒内タンパク含有率との関係"], "weko_shared_id": null}