WEKO3
AND
アイテム
{"_buckets": {"deposit": "9b4066f3-b4f8-4d4e-84d6-7c84b3efe8c2"}, "_deposit": {"id": "25506", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "25506"}, "status": "published"}, "_oai": {"id": "oai:niigata-u.repo.nii.ac.jp:00025506"}, "item_7_alternative_title_1": {"attribute_name": "\u305d\u306e\u4ed6\u306e\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_alternative_title": "Effects of food texture on the coordination between tongue pressure and propulsion of food bolus during the oropharyngeal phase of swallowing"}]}, "item_7_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2008-12", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "2", "bibliographicPageEnd": "126", "bibliographicPageStart": "125", "bibliographicVolumeNumber": "38", "bibliographic_titles": [{"bibliographic_title": "\u65b0\u6f5f\u6b6f\u5b66\u4f1a\u96d1\u8a8c"}, {"bibliographic_title": "\u65b0\u6f5f\u6b6f\u5b66\u4f1a\u96d1\u8a8c", "bibliographic_titleLang": "en"}]}]}, "item_7_full_name_3": {"attribute_name": "\u8457\u8005\u5225\u540d", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "150371", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Taniguchii, Hiroshige"}]}]}, "item_7_publisher_7": {"attribute_name": "\u51fa\u7248\u8005", "attribute_value_mlt": [{"subitem_publisher": "\u65b0\u6f5f\u6b6f\u5b66\u4f1a"}]}, "item_7_select_19": {"attribute_name": "\u8457\u8005\u7248\u30d5\u30e9\u30b0", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_7_source_id_11": {"attribute_name": "\u66f8\u8a8c\u30ec\u30b3\u30fc\u30c9ID", "attribute_value_mlt": [{"subitem_source_identifier": "AN0018300X", "subitem_source_identifier_type": "NCID"}]}, "item_7_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "03850153", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "\u8457\u8005", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "\u8c37\u53e3, \u88d5\u91cd"}], "nameIdentifiers": [{"nameIdentifier": "150370", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "\u30d5\u30a1\u30a4\u30eb\u60c5\u5831", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-08-19"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "NS_38(2)_125-126.pdf", "filesize": [{"value": "242.9 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 242900.0, "url": {"label": "NS_38(2)_125-126.pdf", "url": "https://niigata-u.repo.nii.ac.jp/record/25506/files/NS_38(2)_125-126.pdf"}, "version_id": "1031d2bc-681a-4c29-a6a1-f3ac05a2c8e5"}]}, "item_language": {"attribute_name": "\u8a00\u8a9e", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "\u98df\u54c1\u306e\u7269\u6027\u304c\u56a5\u4e0b\u306e\u53e3\u8154\u54bd\u982d\u76f8\u306b\u304a\u3051\u308b\u820c\u5727\u304a\u3088\u3073\u98df\u584a\u79fb\u9001\u306b\u4e0e\u3048\u308b\u5f71\u97ff(\u5b66\u4f4d\u7814\u7a76\u7d39\u4ecb)", "item_titles": {"attribute_name": "\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_title": "\u98df\u54c1\u306e\u7269\u6027\u304c\u56a5\u4e0b\u306e\u53e3\u8154\u54bd\u982d\u76f8\u306b\u304a\u3051\u308b\u820c\u5727\u304a\u3088\u3073\u98df\u584a\u79fb\u9001\u306b\u4e0e\u3048\u308b\u5f71\u97ff(\u5b66\u4f4d\u7814\u7a76\u7d39\u4ecb)"}, {"subitem_title": "\u98df\u54c1\u306e\u7269\u6027\u304c\u56a5\u4e0b\u306e\u53e3\u8154\u54bd\u982d\u76f8\u306b\u304a\u3051\u308b\u820c\u5727\u304a\u3088\u3073\u98df\u584a\u79fb\u9001\u306b\u4e0e\u3048\u308b\u5f71\u97ff(\u5b66\u4f4d\u7814\u7a76\u7d39\u4ecb)", "subitem_title_language": "en"}]}, "item_type_id": "7", "owner": "1", "path": ["453/456", "432/1291/1292/1301"], "permalink_uri": "http://hdl.handle.net/10191/24902", "pubdate": {"attribute_name": "\u516c\u958b\u65e5", "attribute_value": "2014-02-04"}, "publish_date": "2014-02-04", "publish_status": "0", "recid": "25506", "relation": {}, "relation_version_is_last": true, "title": ["\u98df\u54c1\u306e\u7269\u6027\u304c\u56a5\u4e0b\u306e\u53e3\u8154\u54bd\u982d\u76f8\u306b\u304a\u3051\u308b\u820c\u5727\u304a\u3088\u3073\u98df\u584a\u79fb\u9001\u306b\u4e0e\u3048\u308b\u5f71\u97ff(\u5b66\u4f4d\u7814\u7a76\u7d39\u4ecb)"], "weko_shared_id": null}
食品の物性が嚥下の口腔咽頭相における舌圧および食塊移送に与える影響(学位研究紹介)
http://hdl.handle.net/10191/24902
a0d528d9-4222-4a2b-9052-29b0c3f6bf3e
名前 / ファイル | ライセンス | アクション | |
---|---|---|---|
![]() |
|
Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2014-02-04 | |||||
タイトル | ||||||
タイトル | 食品の物性が嚥下の口腔咽頭相における舌圧および食塊移送に与える影響(学位研究紹介) | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | 食品の物性が嚥下の口腔咽頭相における舌圧および食塊移送に与える影響(学位研究紹介) | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_6501 | |||||
タイプ | departmental bulletin paper | |||||
その他のタイトル | ||||||
その他のタイトル | Effects of food texture on the coordination between tongue pressure and propulsion of food bolus during the oropharyngeal phase of swallowing | |||||
著者 |
谷口, 裕重
× 谷口, 裕重 |
|||||
著者別名 | ||||||
識別子 | ||||||
識別子 | 150371 | |||||
識別子Scheme | WEKO | |||||
姓名 | ||||||
姓名 | Taniguchii, Hiroshige | |||||
書誌情報 |
新潟歯学会雑誌 en : 新潟歯学会雑誌 巻 38, 号 2, p. 125-126, 発行日 2008-12 |
|||||
出版者 | ||||||
出版者 | 新潟歯学会 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 03850153 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN0018300X | |||||
著者版フラグ | ||||||
値 | publisher |