{"_buckets": {"deposit": "f0a13dae-df31-4856-8099-8d536cbff9c5"}, "_deposit": {"id": "25424", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "25424"}, "status": "published"}, "_oai": {"id": "oai:niigata-u.repo.nii.ac.jp:00025424", "sets": ["456", "1296"]}, "item_7_alternative_title_1": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "異なる硬さの違いによる咀嚼時の閉口筋筋紡錘の活動様式"}]}, "item_7_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2011-06", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "1", "bibliographicPageEnd": "42", "bibliographicPageStart": "41", "bibliographicVolumeNumber": "41", "bibliographic_titles": [{"bibliographic_title": "新潟歯学会雑誌"}, {"bibliographic_title": "新潟歯学会雑誌", "bibliographic_titleLang": "en"}]}]}, "item_7_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "149894", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "ホッサイン, モハマド ザャキル"}]}]}, "item_7_publisher_7": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "新潟歯学会"}]}, "item_7_select_19": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_7_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN0018300X", "subitem_source_identifier_type": "NCID"}]}, "item_7_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "03850153", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "Hossain, Mohammad Zakir"}], "nameIdentifiers": [{"nameIdentifier": "149893", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-08-19"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "NS_41(1)_41-42.pdf", "filesize": [{"value": "894.6 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 894600.0, "url": {"label": "NS_41(1)_41-42.pdf", "url": "https://niigata-u.repo.nii.ac.jp/record/25424/files/NS_41(1)_41-42.pdf"}, "version_id": "a3d155c5-b704-469d-b013-a28116255842"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Muscle spindle discharge pattern from jaw-closing muscles during chewing different hardness of foods in awake rabbits.(学位研究紹介)", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "Muscle spindle discharge pattern from jaw-closing muscles during chewing different hardness of foods in awake rabbits.(学位研究紹介)"}, {"subitem_title": "Muscle spindle discharge pattern from jaw-closing muscles during chewing different hardness of foods in awake rabbits.(学位研究紹介)", "subitem_title_language": "en"}]}, "item_type_id": "7", "owner": "1", "path": ["456", "1296"], "permalink_uri": "http://hdl.handle.net/10191/47716", "pubdate": {"attribute_name": "公開日", "attribute_value": "2017-07-21"}, "publish_date": "2017-07-21", "publish_status": "0", "recid": "25424", "relation": {}, "relation_version_is_last": true, "title": ["Muscle spindle discharge pattern from jaw-closing muscles during chewing different hardness of foods in awake rabbits.(学位研究紹介)"], "weko_shared_id": null}