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  1. 0 資料タイプ別
  2. 02 学位論文
  1. 230 大学院自然科学研究科
  2. 60 博士学位論文
  3. 10 博士学位論文

近赤外分光法および画像処理技術を用いた日本食用ブドウにおける非破壊品質分析

http://hdl.handle.net/10191/0002000955
http://hdl.handle.net/10191/0002000955
5bbdcd6d-c7ec-4825-835b-ee571a9d3633
名前 / ファイル ライセンス アクション
r4fak228_a.pdf 要旨 (172KB)
r4fak228_b.pdf 要約 (144KB)
Item type 学位論文 / Thesis or Dissertation(1)
公開日 2023-04-24
タイトル
言語 en
タイトル NON-DESTRUCTIVE ANALYSIS OF JAPANESE TABLE GRAPE QUALITIES USING NEAR-INFRARED SPECTROSCOPY AND IMAGING TECHNIQUE
タイトル
言語 ja
タイトル 近赤外分光法および画像処理技術を用いた日本食用ブドウにおける非破壊品質分析
言語
言語 eng
資源タイプ
資源 http://purl.org/coar/resource_type/c_db06
タイプ doctoral thesis
アクセス権
アクセス権 open access
アクセス権URI http://purl.org/coar/access_right/c_abf2
著者 Kanchanomai, Chaorai

× Kanchanomai, Chaorai

en Kanchanomai, Chaorai

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学位名
言語 ja
学位名 博士(農学)
学位授与機関
学位授与機関識別子Scheme kakenhi
学位授与機関識別子 13101
言語 ja
学位授与機関名 新潟大学
言語 en
学位授与機関名 Niigata University
学位授与年月日
学位授与年月日 2022-09-20
学位授与番号
学位授与番号 甲第5099号
学位記番号
内容記述タイプ Other
内容記述 新大院博(農)第228号
言語 ja
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