{"_buckets": {"deposit": "d4fdba17-2dd6-4092-90da-d4aba7091f8f"}, "_deposit": {"id": "17539", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "17539"}, "status": "published"}, "_oai": {"id": "oai:niigata-u.repo.nii.ac.jp:00017539", "sets": ["456", "1120"]}, "item_7_alternative_title_1": {"attribute_name": "その他のタイトル", "attribute_value_mlt": [{"subitem_alternative_title": "On the Salt Resistance of Staphylococcus aurens : A Finding in the Study during Basic Research Training"}]}, "item_7_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "1997-03", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "3", "bibliographicPageEnd": "171", "bibliographicPageStart": "169", "bibliographicVolumeNumber": "111", "bibliographic_titles": [{"bibliographic_title": "新潟医学会雑誌"}, {"bibliographic_title": "新潟医学会雑誌", "bibliographic_titleLang": "en"}]}]}, "item_7_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "Staphylococcus aureus is known to show a high level of salt resistance and this property has been ascribed to its ability to incorporate several osmolytes including glycine betaine. We have investigated the morphological change and the growth rate of this bacterium in a high salt environment. When S. aureus was grown in a high salt medium, colonies exhibited a diminished size, however, the size of each bacterial cell observed under microscopy was increased. The generation time of bacteria was increased from 28 min at regular NaCl concentration to 140 min in 7.5% NaCl, indicating the limitation of metabolic activity under a high salt environment.", "subitem_description_type": "Abstract"}]}, "item_7_full_name_3": {"attribute_name": "著者別名", "attribute_value_mlt": [{"nameIdentifiers": [{"nameIdentifier": "110568", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Yoshida, Satoshi"}]}, {"nameIdentifiers": [{"nameIdentifier": "110569", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Maruyama, Ryo"}]}, {"nameIdentifiers": [{"nameIdentifier": "110570", "nameIdentifierScheme": "WEKO"}], "names": [{"name": "Mitsuyama, Masao"}]}]}, "item_7_publisher_7": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "新潟医学会"}]}, "item_7_select_19": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_7_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AN00182415", "subitem_source_identifier_type": "NCID"}]}, "item_7_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "00290440", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "吉田, 聡"}], "nameIdentifiers": [{"nameIdentifier": "110565", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "丸山, 亮"}], "nameIdentifiers": [{"nameIdentifier": "110566", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "光山, 正雄"}], "nameIdentifiers": [{"nameIdentifier": "110567", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-08-08"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "111(3)_169-171.pdf", "filesize": [{"value": "516.0 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 516000.0, "url": {"label": "111(3)_169-171.pdf", "url": "https://niigata-u.repo.nii.ac.jp/record/17539/files/111(3)_169-171.pdf"}, "version_id": "ab469ef5-de34-4204-b4d7-f07f10db734c"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "Staphylococcus aureus", "subitem_subject_scheme": "Other"}, {"subitem_subject": "salt resistance", "subitem_subject_scheme": "Other"}, {"subitem_subject": "osmolyte", "subitem_subject_scheme": "Other"}, {"subitem_subject": "黄色ブドウ球菌", "subitem_subject_scheme": "Other"}, {"subitem_subject": "食塩耐性", "subitem_subject_scheme": "Other"}, {"subitem_subject": "オスモライト", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "jpn"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "黄色ブドウ球菌における食塩耐性の機構について : 医学研究実習における知見", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "黄色ブドウ球菌における食塩耐性の機構について : 医学研究実習における知見"}, {"subitem_title": "黄色ブドウ球菌における食塩耐性の機構について : 医学研究実習における知見", "subitem_title_language": "en"}]}, "item_type_id": "7", "owner": "1", "path": ["456", "1120"], "permalink_uri": "http://hdl.handle.net/10191/44495", "pubdate": {"attribute_name": "公開日", "attribute_value": "2016-10-25"}, "publish_date": "2016-10-25", "publish_status": "0", "recid": "17539", "relation": {}, "relation_version_is_last": true, "title": ["黄色ブドウ球菌における食塩耐性の機構について : 医学研究実習における知見"], "weko_shared_id": null}