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Radical-Scavenging Activity : Role of Antioxidative Vitamins in Some Fish Species
http://hdl.handle.net/10191/18001
http://hdl.handle.net/10191/18001503f58da-f6a2-4e7c-93ed-4e321822baa4
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
10_264.pdf (591.6 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
|---|---|---|---|---|---|---|
| 公開日 | 2012-05-16 | |||||
| タイトル | ||||||
| タイトル | Radical-Scavenging Activity : Role of Antioxidative Vitamins in Some Fish Species | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | radical-scavenging activity | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | fish | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | ascorbic acid | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | tocopherol | |||||
| 資源タイプ | ||||||
| 資源 | http://purl.org/coar/resource_type/c_6501 | |||||
| タイプ | journal article | |||||
| 著者 |
Bhadra, A.
× Bhadra, A.× Yamaguchi, T.× Takamura, H.× Matoba, T. |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | To evaluate fish as free radical scavengers in the human diet, we examined the radical-scavenging activity of some marine fish tissue commonly consumed in Japan, using the 1,1-diphenyl-2-picrylhydrazyl (DPPH)-HPLC and 2'-deoxyguanosine oxidation method. All fishes showed high DPPH (259-2225 μmol Trolox eq./100g) and oxygen (1059-8018 μmol Trolox eq./100g) radical-scavenging activity. Ascorbic acid and tocopherol content were determined as free radical-scavenging compounds and ranged from 0.6-7.8 and 0.5-16.6 mg/100g fresh weight, respectively. Fish liver and skin showed higher contents of these antioxidative compounds than other parts, although their contribution to DPPH radical scavenging activity was negligible. Unlike vegetables some other compounds seem to be responsible for the high scavenging activity of fish. | |||||
| 言語 | en | |||||
| 書誌情報 |
en : Food Science and Technology Research 巻 10, 号 3, p. 264-267, 発行日 2004 |
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| 出版者 | ||||||
| 出版者 | 日本食品科学工学会 | |||||
| 言語 | ja | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 1344-6606 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11320122 | |||||
| DOI | ||||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | http://doi.org/10.3136/fstr.10.264 | |||||
| 権利 | ||||||
| 権利情報 | 社団法人日本食品科学工学会 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 著者版フラグ | ||||||
| 値 | publisher | |||||
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Cite as
Bhadra, A., Yamaguchi, T., Takamura, H., Matoba, T., 2004, Radical-Scavenging Activity : Role of Antioxidative Vitamins in Some Fish Species: 日本食品科学工学会, 264–267 p.
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