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  1. 0 資料タイプ別
  2. 01 学術雑誌論文
  1. 070 農学部
  2. 10 学術雑誌論文
  3. 10 査読済論文

Production of Bacteriocin by Staphylococcus sp. NPSI 38 in Koji Extract Medium with Rice Protein Hydrolyzate and Its Growth-inhibitory Activity against Hiochi-bacteria

http://hdl.handle.net/10191/17603
http://hdl.handle.net/10191/17603
2d091228-12bf-4d44-9846-aac9ea173bfe
名前 / ファイル ライセンス アクション
ZM_14(3)_239-248.pdf ZM_14(3)_239-248.pdf (1.2 MB)
Item type 学術雑誌論文 / Journal Article(1)
公開日 2012-04-04
タイトル
言語 en
タイトル Production of Bacteriocin by Staphylococcus sp. NPSI 38 in Koji Extract Medium with Rice Protein Hydrolyzate and Its Growth-inhibitory Activity against Hiochi-bacteria
言語
言語 eng
キーワード
主題Scheme Other
主題 bacteriocin
キーワード
主題Scheme Other
主題 hiochi-bacteria
キーワード
主題Scheme Other
主題 Lactobacillus hilgardii
キーワード
主題Scheme Other
主題 koji extract medium
キーワード
主題Scheme Other
主題 rice protein
資源タイプ
資源 http://purl.org/coar/resource_type/c_6501
タイプ journal article
著者 Ishiyama, Yohei

× Ishiyama, Yohei

WEKO 4901

en Ishiyama, Yohei

Search repository
Takata, Takeomi

× Takata, Takeomi

WEKO 4902

en Takata, Takeomi

Search repository
Nakanishi, Toshihiro

× Nakanishi, Toshihiro

WEKO 4903

en Nakanishi, Toshihiro

Search repository
Watanabe, Naomi

× Watanabe, Naomi

WEKO 4904

en Watanabe, Naomi

Search repository
Kaneoke, Mistuoki

× Kaneoke, Mistuoki

WEKO 4905

en Kaneoke, Mistuoki

Search repository
Watanabe, Ken-ichi

× Watanabe, Ken-ichi

WEKO 4906

en Watanabe, Ken-ichi

Search repository
Tanaka, Takaaki

× Tanaka, Takaaki

WEKO 4907

en Tanaka, Takaaki

Search repository
Taniguchi, Masayuki

× Taniguchi, Masayuki

WEKO 4908

en Taniguchi, Masayuki

Search repository
抄録
内容記述タイプ Abstract
内容記述 Enhanced production of bacteriocin by Staphylococcus sp. NPSI 38 (NPSI 38) using koji extract medium was investigated. The bacteriocin produced by NPSI 38 in MRS medium was found to be effective for inhibiting the growth of Lactobacillus hilgardii NBRC 15886T, one of the representative hiochi-bacteria. In cultivations using test tubes without pH control, meat extract and Polypepton were effective for bacteriocin production by NPSI 38 with 10%(v/v) koji extract medium. When the koji extract medium supplemented with hydrolyzate of a rice protein preparation was used instead of meat extract and Polypepton, NPSI 38 produced 160 U/ml of bacteriocin in the cultivation with pH control, which was almost as high as that (156 U/ml) observed in cultivation using MRS medium with pH control. When the cells of L. hilgardii NBRC 15886T collected at logarithmic growth and stationary phases were inoculated into fresh modified MRS medium with 11 U/ml of the bacteriocin, negligible cell growth was observed, irrespective of different growth phases of cells inoculated. Little or no increase in cell concentrations in the media containing bacteriocin showed that the action of the bacteriocin produced by NPSI 38 was bacteriostatic against the hiochi-bacterium.
書誌情報 en : Food Science and Technology Research

巻 14, 号 3, p. 239-248, 発行日 2008-05
出版者
言語 ja
出版者 日本食品科学工学会
ISSN
収録物識別子タイプ ISSN
収録物識別子 1344-6606
書誌レコードID
収録物識別子タイプ NCID
収録物識別子 AA11320122
DOI
識別子タイプ DOI
関連識別子 http://doi.org/10.3136/fstr.14.239
権利
権利情報 社団法人日本食品科学工学会
出版タイプ
出版タイプ VoR
出版タイプResource http://purl.org/coar/version/c_970fb48d4fbd8a85
著者版フラグ
値 publisher
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