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Triacylglycerol Lipase Participates in the Formation of n-Hexanal in Alfalfa Seedlings
http://hdl.handle.net/10191/17601
http://hdl.handle.net/10191/176010192183c-5d45-4511-a981-2350abfce15a
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
ZM_9(2)_185-189.pdf (675.5 kB)
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| Item type | 学術雑誌論文 / Journal Article(1) | |||||
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| 公開日 | 2012-04-04 | |||||
| タイトル | ||||||
| タイトル | Triacylglycerol Lipase Participates in the Formation of n-Hexanal in Alfalfa Seedlings | |||||
| 言語 | en | |||||
| 言語 | ||||||
| 言語 | eng | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | alfalfa | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | n-hexanal | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | lipase | |||||
| キーワード | ||||||
| 主題Scheme | Other | |||||
| 主題 | grassy odor | |||||
| 資源タイプ | ||||||
| 資源 | http://purl.org/coar/resource_type/c_6501 | |||||
| タイプ | journal article | |||||
| 著者 |
Uno, Chiharu
× Uno, Chiharu× Hara, Takashi× Joh, Toshio |
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| 抄録 | ||||||
| 内容記述タイプ | Abstract | |||||
| 内容記述 | The participation of lipase in the formation of n-hexanal by homogenization of alfalfa seedlings was investigated. n-Hexanal was increased by the addition of trilinolein, dilinolein or monolinolein to the homogenate of the seedlings. Taurodeoxycholic acid sodium salt (TDCA), an inhibitor of triacylglycerol lipase, inhibited the formation of n-hexanal by 36%. These findings show that the corresponding proportion of n-hexanal was formed through the action of triacylglycerol lipase. n-Hexanal was also increased by adding the total lipids of alfalfa seedlings to the homogenate prepared with TDCA. But, when the lipids removed free fatty acids from the total lipids were added to the homogenate, the increase decreased to 18% as compared with the addition of total lipids. n-Hexanal thus also increased through the pathway, not requiring the action of the lipase and 82% of the increased n-hexanal was formed from preexisting free fatty acids. The formation pathways of n-hexanal in the seedlings were discussed. | |||||
| 言語 | en | |||||
| 書誌情報 |
en : Food Science and Technology Research 巻 9, 号 2, p. 185-189, 発行日 2003-05 |
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| 出版者 | ||||||
| 出版者 | 日本食品科学工学会 | |||||
| 言語 | ja | |||||
| ISSN | ||||||
| 収録物識別子タイプ | ISSN | |||||
| 収録物識別子 | 1344-6606 | |||||
| 書誌レコードID | ||||||
| 収録物識別子タイプ | NCID | |||||
| 収録物識別子 | AA11320122 | |||||
| DOI | ||||||
| 識別子タイプ | DOI | |||||
| 関連識別子 | http://doi.org/10.3136/fstr.9.185 | |||||
| 権利 | ||||||
| 権利情報 | 社団法人日本食品科学工学会 | |||||
| 出版タイプ | ||||||
| 出版タイプ | VoR | |||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
| 著者版フラグ | ||||||
| 値 | publisher | |||||
