{"created":"2021-03-01T06:12:45.963944+00:00","id":8732,"links":{},"metadata":{"_buckets":{"deposit":"7e4b7541-abab-4b46-95e9-bec8e5785a42"},"_deposit":{"id":"8732","owners":[],"pid":{"revision_id":0,"type":"depid","value":"8732"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00008732","sets":["453:456","471:537:538:912"]},"item_7_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Effects of Special Pre-germinated Brown Rice on Blood Pressure and Glucose Level in Normal Subjects"}]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2015-04","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"4","bibliographicPageEnd":"209","bibliographicPageStart":"199","bibliographicVolumeNumber":"129","bibliographic_titles":[{"bibliographic_title":"新潟医学会雑誌"},{"bibliographic_title":"新潟医学会雑誌","bibliographic_titleLang":"en"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"【目的・方法】新形質米(巨大胚芽米・発芽玄米)配合パックライス摂取時の血糖変動・運動負荷時血圧変化を検討した. コシヒカリ100%パックライス(市販品白米, 200g/パック: A食), 及びコシヒカリ50% + 発芽玄米(越車(R))50%に配分調製した200g/パックのパックライス(200g/パック: B食)をそれぞれ試験食として使用した. 年齢27～47歳(平均37±1.3歳)の健常者ボランテア24名(女性14名, 男性10名)で食し, 血糖・インスリン値測定を0(前)・30・60・90分後に測定した. 摂取後に6分間エルゴメーター多段階運動負荷にて血圧・心拍数を測定した. 【結果】両群で有害事象は見られなかった. B食(発芽玄米・越車(R)配分)ではγ-アミノ酪酸(GABA)・フェルラ酸などの含有量が多かった. 両食摂取前後で, 被験者の体重・体脂肪・BMI・血液検査・運動負荷中の血圧と心拍数に変化は見られなかった. 収縮期血圧は負荷終了5分後と6分後, 拡張期血圧は負荷終了8分後と9分後に, B食摂取群がA食摂取群に比べて有意に低下した. 血糖上昇曲線下面積(IAUC)はA食に比してB食(1,601, 1,448mg・min/dl)で低値を示した. 【結論】発芽玄米の短期投与効果を24名で検討した. 発芽玄米はGABA・フェルラ酸などの含有量が多く, 摂取群では運動負荷後収縮期血圧と食後血糖の低値が見られた. 新形質米(巨大胚芽米・発芽玄米)は, 高血圧・糖尿病の予防や予備軍のリスク軽減に有用であることが示唆された.","subitem_description_type":"Abstract"},{"subitem_description":"We investigated the effects of special pre-germinated brown rice, Koshiguruma(R), containing γ-aminobutyric acid (GABA) and ferulic acid on blood pressure, postprandial blood glucose and insulin concentrations, and safety in volunteers. Twenty-four subjects with normal blood pressure and normal blood glucose levels (female/male = 14/10, 27-47 years old and mean is 37 +- 1.3 years old) were employed. All subjects took 200 g of packed white rice, with (Rice-B) or without (Rice-A) the 50% special pre-germinated brown rice three times for each day. The concentrations of GABA and ferulic acid are 16 mg and 22 mg in Rice-B, and 0 mg and 5.2 mg in Rice-A. Although blood pressure during exercise tolerance did not change between the two groups took Rice-A or Rice-B, systolic blood pressure after exercise was lower in subjects took Rice-B. Blood glucose levels and the Incremental Area Under the Curve (IAUC) were lower, and insulin level was higher after taking Rice-B than Rice-A. There were no abnormal changes in blood and urine tests, and no adverse reactions or symptoms were observed in all subjects. These results demonstrate that this special pre-germinated brown rice may be effective in subjects with mild hypertension and diabetes mellitus.","subitem_description_type":"Abstract"}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"60898","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Watanabe, Kenichi"}]},{"nameIdentifiers":[{"nameIdentifier":"60899","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Somasundaram, Arumugam"}]},{"nameIdentifiers":[{"nameIdentifier":"60900","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Vigneshwaran, Pitchaimani"}]},{"nameIdentifiers":[{"nameIdentifier":"60901","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Arun, P  Lakshmanan"}]},{"nameIdentifiers":[{"nameIdentifier":"60902","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Vivian, Soetikno"}]},{"nameIdentifiers":[{"nameIdentifier":"60903","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Meilei, Harima"}]},{"nameIdentifiers":[{"nameIdentifier":"60904","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Nomoto, Mayumi"}]},{"nameIdentifiers":[{"nameIdentifier":"60905","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Nakamura, Takashi"}]},{"nameIdentifiers":[{"nameIdentifier":"60906","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Suzuki, Hiroshi"}]},{"nameIdentifiers":[{"nameIdentifier":"60907","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Hirayama, Masao"}]},{"nameIdentifiers":[{"nameIdentifier":"60908","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kurata, Tadao"}]},{"nameIdentifiers":[{"nameIdentifier":"60909","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Gotoh, Hiroshi"}]},{"nameIdentifiers":[{"nameIdentifier":"60910","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Kadowaki, Motoni"}]},{"nameIdentifiers":[{"nameIdentifier":"60911","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Ohtsyubo, Ken'ichi"}]},{"nameIdentifiers":[{"nameIdentifier":"60912","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Nakamura, Sumiko"}]}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟医学会"}]},"item_7_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00182415","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"00290440","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡辺, 賢一"}],"nameIdentifiers":[{"nameIdentifier":"60883","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ソマスンダラム, アムルガム"}],"nameIdentifiers":[{"nameIdentifier":"60884","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ピグネスワラン, ピチャイマニ"}],"nameIdentifiers":[{"nameIdentifier":"60885","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"アラン, P  ラクスマナン"}],"nameIdentifiers":[{"nameIdentifier":"60886","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ビビアン, ソエテクノ"}],"nameIdentifiers":[{"nameIdentifier":"60887","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"張馬, 梅蕾"}],"nameIdentifiers":[{"nameIdentifier":"60888","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"野本, 真由美"}],"nameIdentifiers":[{"nameIdentifier":"60889","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中村, 隆志"}],"nameIdentifiers":[{"nameIdentifier":"60890","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"鈴木, 浩志"}],"nameIdentifiers":[{"nameIdentifier":"60891","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"平山, 匡男"}],"nameIdentifiers":[{"nameIdentifier":"60892","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"倉田, 忠男"}],"nameIdentifiers":[{"nameIdentifier":"60893","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"後藤, 博"}],"nameIdentifiers":[{"nameIdentifier":"60894","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"門脇, 基二"}],"nameIdentifiers":[{"nameIdentifier":"60895","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"大坪, 研一"}],"nameIdentifiers":[{"nameIdentifier":"60896","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中村, 澄子"}],"nameIdentifiers":[{"nameIdentifier":"60897","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-06"}],"displaytype":"detail","filename":"129(4)_199-209.pdf","filesize":[{"value":"7.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"129(4)_199-209.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/8732/files/129(4)_199-209.pdf"},"version_id":"9968303a-26da-4e59-9336-95efdabdac75"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"巨大胚芽米・発芽玄米","subitem_subject_scheme":"Other"},{"subitem_subject":"γ-アミノ酪酸 (GABA)","subitem_subject_scheme":"Other"},{"subitem_subject":"フェルラ酸","subitem_subject_scheme":"Other"},{"subitem_subject":"高血圧症","subitem_subject_scheme":"Other"},{"subitem_subject":"糖尿病","subitem_subject_scheme":"Other"},{"subitem_subject":"機能性食品","subitem_subject_scheme":"Other"},{"subitem_subject":"血糖値","subitem_subject_scheme":"Other"},{"subitem_subject":"pre-germinated brown rice","subitem_subject_scheme":"Other"},{"subitem_subject":"GABA","subitem_subject_scheme":"Other"},{"subitem_subject":"ferulic acid","subitem_subject_scheme":"Other"},{"subitem_subject":"hypertension","subitem_subject_scheme":"Other"},{"subitem_subject":"diabetes mellitus","subitem_subject_scheme":"Other"},{"subitem_subject":"nutritional food","subitem_subject_scheme":"Other"},{"subitem_subject":"blood glucose","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"新形質米 (巨大胚芽米・発芽玄米) 配合パックライス摂取時の血圧と血糖値への効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"新形質米 (巨大胚芽米・発芽玄米) 配合パックライス摂取時の血圧と血糖値への効果"},{"subitem_title":"新形質米 (巨大胚芽米・発芽玄米) 配合パックライス摂取時の血圧と血糖値への効果","subitem_title_language":"en"}]},"item_type_id":"7","owner":"1","path":["456","912"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-09-29"},"publish_date":"2016-09-29","publish_status":"0","recid":"8732","relation_version_is_last":true,"title":["新形質米 (巨大胚芽米・発芽玄米) 配合パックライス摂取時の血圧と血糖値への効果"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-15T03:43:03.536443+00:00"}