{"created":"2021-03-01T06:11:34.538453+00:00","id":7603,"links":{},"metadata":{"_buckets":{"deposit":"390e990e-8166-4bbc-b6a3-10cbbcdee877"},"_deposit":{"id":"7603","owners":[],"pid":{"revision_id":0,"type":"depid","value":"7603"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00007603","sets":["428:429:770:795","453:456"]},"item_7_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Educational Meanings of Cooking at Homes: A Review"}]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2008-07","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"61","bibliographicPageStart":"49","bibliographicVolumeNumber":"42","bibliographic_titles":[{"bibliographic_title":"現代社会文化研究"},{"bibliographic_title":"現代社会文化研究","bibliographic_titleLang":"en"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"This paper aims at clarifying the importance of the effects of cooking at homes and proposing a theoretical model to be investigated by SEM(Structural Equation Modeling) or Covariance Structural Analysis. The educational significance of cooking is examined from the following view points; Bandura’s observational learning theory, Maslow’s need-hierarchy theory and Noddings’ caring theory. Especially, observational learning is our key concept in understanding how children develop their knowledge of cooking and their sense of self-esteem. In our study, SEM attempts to explain the relationships among a set of observed variable in our questionnaire in terms of a smaller number of latent variables such as a psychological stimulator or a physical stimulator for cooking.","subitem_description_type":"Abstract"}]},"item_7_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"56180","nameIdentifierScheme":"WEKO"}],"names":[{"name":"Takahashi, Yoko"}]}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟大学大学院現代社会文化研究科"}]},"item_7_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN1046766X","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13458485","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高橋, 洋子"}],"nameIdentifiers":[{"nameIdentifier":"56179","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-06"}],"displaytype":"detail","filename":"42_49-61.pdf","filesize":[{"value":"141.5 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"42_49-61.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/7603/files/42_49-61.pdf"},"version_id":"9e721a67-95d6-48ee-826c-b34d64b87143"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"調理","subitem_subject_scheme":"Other"},{"subitem_subject":"ホーム・ミール・リプレイスメント","subitem_subject_scheme":"Other"},{"subitem_subject":"家庭の教育力","subitem_subject_scheme":"Other"},{"subitem_subject":"共分散構造分析","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"調理の教育的意義に関する考察 : 今日における「手作り」の意義","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"調理の教育的意義に関する考察 : 今日における「手作り」の意義"},{"subitem_title":"調理の教育的意義に関する考察 : 今日における「手作り」の意義","subitem_title_language":"en"}]},"item_type_id":"7","owner":"1","path":["456","795"],"pubdate":{"attribute_name":"公開日","attribute_value":"2009-06-16"},"publish_date":"2009-06-16","publish_status":"0","recid":"7603","relation_version_is_last":true,"title":["調理の教育的意義に関する考察 : 今日における「手作り」の意義"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-15T03:41:13.201811+00:00"}