{"created":"2021-03-01T06:10:18.653382+00:00","id":6406,"links":{},"metadata":{"_buckets":{"deposit":"27347c3c-6c13-4a5a-beda-e80ddc06668c"},"_deposit":{"id":"6406","owners":[],"pid":{"revision_id":0,"type":"depid","value":"6406"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00006406","sets":["453:456","471:537:568:615"]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997-06","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"73","bibliographicPageStart":"69","bibliographicVolumeNumber":"45","bibliographic_titles":[{"bibliographic_title":"Acta medica et biologica"},{"bibliographic_title":"Acta medica et biologica","bibliographic_titleLang":"en"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The effects of dietary fat and fiber on colonic carcinogenesis and tumor growth in rats were assessed. Over a period of 30 weeks, four groups of 10 animals were fed diets with: high fat and high fiber content; high fat content and no fiber; no fat and high fiber content; or no fat and no fiber. Five weeks after starting these diets, each group was divided into two subgroups, one receiving 10 weekly injections of the carcinogen 1, 2-dimethylhydrazine (DMH); (20 mg/kg/ week). The other (control) subgroups recieved no DMH. At 30 weeks the rats were killed and autopsies were performed. Results showed cancers were limited to rats receiving DMH. The average numbers of cancers per rat were 4.8±2.6 for the high fat and fiber group; 6.2± 4.6 for the high fat, no fiber group; 2.3± 1.5 for no fat, high fiber; and 2.2±0.8 for no fat, no fiber. High-fat animals tended to have more DMH-induced cancers than no-fat animals. Aggregate cancer volume per rat was smallest for the no-fat, high-fiber diet.","subitem_description_type":"Abstract"}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Niigata University School of Medicine"}]},"item_7_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA00508361","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05677734","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Endo, Kazuhiko"}],"nameIdentifiers":[{"nameIdentifier":"52749","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Hatakeyama, Katsuyoshi"}],"nameIdentifiers":[{"nameIdentifier":"52750","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Soga, Jun"}],"nameIdentifiers":[{"nameIdentifier":"52751","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"Muto, Terukazu"}],"nameIdentifiers":[{"nameIdentifier":"52752","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-06"}],"displaytype":"detail","filename":"45(2)_69-73.pdf","filesize":[{"value":"668.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"45(2)_69-73.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/6406/files/45(2)_69-73.pdf"},"version_id":"470dc5ab-5d41-4477-b2d4-7fd6c6c87bc6"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"1,2-dimethylhydrazine (DMH)","subitem_subject_scheme":"Other"},{"subitem_subject":"experimental colon cancer","subitem_subject_scheme":"Other"},{"subitem_subject":"dietary factors","subitem_subject_scheme":"Other"},{"subitem_subject":"fat","subitem_subject_scheme":"Other"},{"subitem_subject":"fiber","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Effects of Dietary Factors (Fat and Fiber) on Experimental Colon Carcinogenesis and Cancer Growth in Rats","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Effects of Dietary Factors (Fat and Fiber) on Experimental Colon Carcinogenesis and Cancer Growth in Rats"},{"subitem_title":"Effects of Dietary Factors (Fat and Fiber) on Experimental Colon Carcinogenesis and Cancer Growth in Rats","subitem_title_language":"en"}]},"item_type_id":"7","owner":"1","path":["456","615"],"pubdate":{"attribute_name":"公開日","attribute_value":"2015-08-25"},"publish_date":"2015-08-25","publish_status":"0","recid":"6406","relation_version_is_last":true,"title":["Effects of Dietary Factors (Fat and Fiber) on Experimental Colon Carcinogenesis and Cancer Growth in Rats"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-15T03:39:41.516131+00:00"}