{"created":"2021-03-01T06:10:07.370379+00:00","id":6228,"links":{},"metadata":{"_buckets":{"deposit":"c2a40958-df0e-4098-bbc1-17229ac3da71"},"_deposit":{"id":"6228","owners":[],"pid":{"revision_id":0,"type":"depid","value":"6228"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00006228","sets":["453:456","471:537:568:584"]},"item_7_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-06","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"36","bibliographicPageStart":"33","bibliographicVolumeNumber":"53","bibliographic_titles":[{"bibliographic_title":"Acta medica et biologica"},{"bibliographic_title":"Acta medica et biologica","bibliographic_titleLang":"en"}]}]},"item_7_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The effect of fructose on ethanol - induced hyperlipidemia and triacylglycerol accumulation in the liver was studied in adult albino rabbits using a colorimetric procedure. The results showed that the treatments produced a minimal increase in plasma cholesterol, but gradually increased plasma triacylglycerol (TAG) from a basal value of 0.600±0.017 to 0.800±0.020 mmol/L and 0.810±0.025 mmol/L, respectively, at the end of the 15-week exposure period. While ethanol treatment significantly increased the basal hepatic TAG level from 0.342±0.037 mmol/L to 1.780±0.060 mmol/L (P<0.05), ethanol+fructose treatment insignificantly increased the same to 0.440±0.020 mmol/L (P>0.05). It appears that the metabolism of oral fructose in the presence of ethanol operates a mechanism that either prevents or delays the accumulation of TAG in the liver. Thus, a long- term chronic study is required to establish the more likely possibility.","subitem_description_type":"Abstract"}]},"item_7_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"Niigata University School of Medicine"}]},"item_7_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"publisher"}]},"item_7_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA00508361","subitem_source_identifier_type":"NCID"}]},"item_7_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"05677734","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"ONYESOM, I"}],"nameIdentifiers":[{"nameIdentifier":"51802","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"ANOSIKE, EO"}],"nameIdentifiers":[{"nameIdentifier":"51803","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-06"}],"displaytype":"detail","filename":"KJ00004161709.pdf","filesize":[{"value":"752.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"KJ00004161709.pdf","url":"https://niigata-u.repo.nii.ac.jp/record/6228/files/KJ00004161709.pdf"},"version_id":"6f63e34f-b3e2-42d7-91d2-36cf15209c6d"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"cholesterol","subitem_subject_scheme":"Other"},{"subitem_subject":"ethanol","subitem_subject_scheme":"Other"},{"subitem_subject":"fructose","subitem_subject_scheme":"Other"},{"subitem_subject":"lipids","subitem_subject_scheme":"Other"},{"subitem_subject":"triacylglycerol","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"The Effect of Oral Fructose on Ethanol-Induced Changes in Plasma and Hepatic Lipids","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"The Effect of Oral Fructose on Ethanol-Induced Changes in Plasma and Hepatic Lipids"},{"subitem_title":"The Effect of Oral Fructose on Ethanol-Induced Changes in Plasma and Hepatic Lipids","subitem_title_language":"en"}]},"item_type_id":"7","owner":"1","path":["456","584"],"pubdate":{"attribute_name":"公開日","attribute_value":"2007-05-10"},"publish_date":"2007-05-10","publish_status":"0","recid":"6228","relation_version_is_last":true,"title":["The Effect of Oral Fructose on Ethanol-Induced Changes in Plasma and Hepatic Lipids"],"weko_creator_id":"1","weko_shared_id":null},"updated":"2022-12-15T04:31:45.178352+00:00"}