{"_buckets": {"deposit": "c2a40958-df0e-4098-bbc1-17229ac3da71"}, "_deposit": {"id": "6228", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "6228"}, "status": "published"}, "_oai": {"id": "oai:niigata-u.repo.nii.ac.jp:00006228", "sets": ["456", "584"]}, "item_7_biblio_info_6": {"attribute_name": "書誌情報", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2005-06", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "2", "bibliographicPageEnd": "36", "bibliographicPageStart": "33", "bibliographicVolumeNumber": "53", "bibliographic_titles": [{"bibliographic_title": "Acta medica et biologica"}, {"bibliographic_title": "Acta medica et biologica", "bibliographic_titleLang": "en"}]}]}, "item_7_description_4": {"attribute_name": "抄録", "attribute_value_mlt": [{"subitem_description": "The effect of fructose on ethanol - induced hyperlipidemia and triacylglycerol accumulation in the liver was studied in adult albino rabbits using a colorimetric procedure. The results showed that the treatments produced a minimal increase in plasma cholesterol, but gradually increased plasma triacylglycerol (TAG) from a basal value of 0.600±0.017 to 0.800±0.020 mmol/L and 0.810±0.025 mmol/L, respectively, at the end of the 15-week exposure period. While ethanol treatment significantly increased the basal hepatic TAG level from 0.342±0.037 mmol/L to 1.780±0.060 mmol/L (P\u003c0.05), ethanol+fructose treatment insignificantly increased the same to 0.440±0.020 mmol/L (P\u003e0.05). It appears that the metabolism of oral fructose in the presence of ethanol operates a mechanism that either prevents or delays the accumulation of TAG in the liver. Thus, a long- term chronic study is required to establish the more likely possibility.", "subitem_description_type": "Abstract"}]}, "item_7_publisher_7": {"attribute_name": "出版者", "attribute_value_mlt": [{"subitem_publisher": "Niigata University School of Medicine"}]}, "item_7_select_19": {"attribute_name": "著者版フラグ", "attribute_value_mlt": [{"subitem_select_item": "publisher"}]}, "item_7_source_id_11": {"attribute_name": "書誌レコードID", "attribute_value_mlt": [{"subitem_source_identifier": "AA00508361", "subitem_source_identifier_type": "NCID"}]}, "item_7_source_id_9": {"attribute_name": "ISSN", "attribute_value_mlt": [{"subitem_source_identifier": "05677734", "subitem_source_identifier_type": "ISSN"}]}, "item_creator": {"attribute_name": "著者", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "ONYESOM, I"}], "nameIdentifiers": [{"nameIdentifier": "51802", "nameIdentifierScheme": "WEKO"}]}, {"creatorNames": [{"creatorName": "ANOSIKE, EO"}], "nameIdentifiers": [{"nameIdentifier": "51803", "nameIdentifierScheme": "WEKO"}]}]}, "item_files": {"attribute_name": "ファイル情報", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_date", "date": [{"dateType": "Available", "dateValue": "2019-08-06"}], "displaytype": "detail", "download_preview_message": "", "file_order": 0, "filename": "KJ00004161709.pdf", "filesize": [{"value": "752.3 kB"}], "format": "application/pdf", "future_date_message": "", "is_thumbnail": false, "licensetype": "license_free", "mimetype": "application/pdf", "size": 752300.0, "url": {"label": "KJ00004161709.pdf", "url": "https://niigata-u.repo.nii.ac.jp/record/6228/files/KJ00004161709.pdf"}, "version_id": "6f63e34f-b3e2-42d7-91d2-36cf15209c6d"}]}, "item_keyword": {"attribute_name": "キーワード", "attribute_value_mlt": [{"subitem_subject": "cholesterol", "subitem_subject_scheme": "Other"}, {"subitem_subject": "ethanol", "subitem_subject_scheme": "Other"}, {"subitem_subject": "fructose", "subitem_subject_scheme": "Other"}, {"subitem_subject": "lipids", "subitem_subject_scheme": "Other"}, {"subitem_subject": "triacylglycerol", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "言語", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "資源タイプ", "attribute_value_mlt": [{"resourcetype": "departmental bulletin paper", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "The Effect of Oral Fructose on Ethanol-Induced Changes in Plasma and Hepatic Lipids", "item_titles": {"attribute_name": "タイトル", "attribute_value_mlt": [{"subitem_title": "The Effect of Oral Fructose on Ethanol-Induced Changes in Plasma and Hepatic Lipids"}, {"subitem_title": "The Effect of Oral Fructose on Ethanol-Induced Changes in Plasma and Hepatic Lipids", "subitem_title_language": "en"}]}, "item_type_id": "7", "owner": "1", "path": ["456", "584"], "permalink_uri": "http://hdl.handle.net/10191/1856", "pubdate": {"attribute_name": "公開日", "attribute_value": "2007-05-10"}, "publish_date": "2007-05-10", "publish_status": "0", "recid": "6228", "relation": {}, "relation_version_is_last": true, "title": ["The Effect of Oral Fructose on Ethanol-Induced Changes in Plasma and Hepatic Lipids"], "weko_shared_id": null}