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  1. 0 資料タイプ別
  2. 02 学位論文
  1. 250 大学院医歯学総合研究科(医)
  2. 60 博士学位論文
  3. 10 博士学位論文

Association between Dietary Intake and Bone Mineral Density in Japanese Postmenopausal Women : The Yokogoshi Cohort Study

http://hdl.handle.net/10191/45104
http://hdl.handle.net/10191/45104
b2a21e01-ecf4-41aa-91f1-6396abd29428
名前 / ファイル ライセンス アクション
h28nmk717.pdf 本文 (310.2 kB)
h28nmk717_a.pdf 要旨 (210.6 kB)
Item type 学位論文 / Thesis or Dissertation(1)
公開日 2016-12-07
タイトル
タイトル Association between Dietary Intake and Bone Mineral Density in Japanese Postmenopausal Women : The Yokogoshi Cohort Study
タイトル
言語 en
タイトル Association between Dietary Intake and Bone Mineral Density in Japanese Postmenopausal Women : The Yokogoshi Cohort Study
言語
言語 eng
キーワード
主題Scheme Other
主題 bone density
キーワード
主題Scheme Other
主題 cohort study
キーワード
主題Scheme Other
主題 diet
キーワード
主題Scheme Other
主題 nutritional assessment
キーワード
主題Scheme Other
主題 postmenopausal osteoporosis
資源タイプ
資源 http://purl.org/coar/resource_type/c_46ec
タイプ thesis
その他のタイトル
その他のタイトル 閉経後日本人女性の食事摂取と骨密度との関連:横越コホート研究
著者 Hirata, Harumi

× Hirata, Harumi

WEKO 50911

Hirata, Harumi

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著者別名
識別子 50912
識別子Scheme WEKO
姓名 平田, 治美
抄録
内容記述タイプ Abstract
内容記述 Diet and food intake play an important role in the development of osteoporosis. However, apart from calcium and vitamin D, how nutrients affect bone status is not fully understood. The purpose of this study was to determine cross-sectional and longitudinal associations between dietary intake and bone mineral density (BMD) in Japanese postmenopausal women. This 5-year cohort study included 600 communitydwelling women aged 55-74 years at baseline in 2005. Information on demographics, nutrition, and lifestyle was obtained through interviews, and nutritional and dietary intake was assessed using a validated food frequency questionnaire. BMD measurements were performed by dual energy X-ray absorptiometry. In 2010, 498 women underwent follow-up BMD examinations. Multiple linear regression analysis was performed to determine associations of predictor variables with BMD, adjusting for confounders. In crosssectional analyses, coffee or black tea consumption was positively associated with lumbar spine (P = 0.004) and total hip (P = 0.003) BMD, and alcohol intake was positively associated with femoral neck (P = 0.005) and total hip (P = 0.001) BMD. In longitudinal analyses, vitamin K (P = 0.028) and natto (fermented soybeans) (P = 0.023) were positively associated with lumbar spine BMD, and meat or meat product consumption was inversely associated with total hip (P = 0.047) BMD. In conclusion, dietary factors other than calcium and vitamin D intake are predictors of bone mass and bone loss in Japanese postmenopausal women. In particular, natto intake is recommended for preventing postmenopausal bone loss on the basis of current evidence.
内容記述
内容記述タイプ Other
内容記述 学位の種類: 博士(医学). 報告番号: 甲第4218号. 学位記番号: 新大院博(医)甲第717号. 学位授与年月日: 平成28年9月20日
内容記述
内容記述タイプ Other
内容記述 Tohoku Journal of Experimental Medicine, 2016 June, 239 (2), 95-101
書誌情報 発行日 2016-09-20
出版者
出版者 新潟大学
権利
権利情報 © 2016 Tohoku University Medical Press
著者版フラグ
値 ETD
学位名
学位名 博士(医学)
学位授与機関
学位授与機関名 新潟大学
学位授与年月日
学位授与年月日 2016-09-20
学位授与番号
学位授与番号 13101甲第4218号
学位記番号
内容記述タイプ Other
内容記述 新大院博(医)甲第717号
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