WEKO3
AND
アイテム
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分枝アミノ酸による食肉品質の制御
http://hdl.handle.net/10191/7505
5c218da1-0680-4542-9eae-048d8c723fa3
名前 / ファイル | ライセンス | アクション | |
---|---|---|---|
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
---|---|---|---|---|---|---|
公開日 | 2009-04-09 | |||||
タイトル | ||||||
タイトル | 分枝アミノ酸による食肉品質の制御 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | 分枝アミノ酸による食肉品質の制御 | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_46ec | |||||
タイプ | thesis | |||||
著者 |
今成, 麻衣
× 今成, 麻衣 |
|||||
著者別名 | ||||||
識別子 | ||||||
識別子 | 49389 | |||||
識別子Scheme | WEKO | |||||
姓名 | ||||||
姓名 | Imanari, Mai | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 新潟大学 | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 平成19年3月22日 | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 新大院博(学)第176号 | |||||
書誌情報 | 発行日 2007-03-22 | |||||
著者版フラグ | ||||||
値 | author | |||||
学位名 | ||||||
学位名 | 博士(学術) | |||||
学位授与機関 | ||||||
学位授与機関名 | ||||||
学位授与機関名 | 新潟大学 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2007-03-22 | |||||
学位授与番号 | ||||||
学位授与番号 | 13101甲第2820号 | |||||
学位記番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 新大院博(学)甲第176号 |