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Effects of Food Consistency on Tongue Pressure during Swallowing
http://hdl.handle.net/10191/7886
http://hdl.handle.net/10191/7886291eea5d-5f90-4248-be21-ca25c74aebd7
名前 / ファイル | ライセンス | アクション |
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Item type | 学位論文 / Thesis or Dissertation(1) | |||||
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公開日 | 2009-04-10 | |||||
タイトル | ||||||
タイトル | Effects of Food Consistency on Tongue Pressure during Swallowing | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Effects of Food Consistency on Tongue Pressure during Swallowing | |||||
言語 | ||||||
言語 | eng | |||||
資源タイプ | ||||||
資源 | http://purl.org/coar/resource_type/c_46ec | |||||
タイプ | thesis | |||||
その他のタイトル | ||||||
その他のタイトル | 食品物性が嚥下時の舌圧に与える影響 | |||||
著者 |
杉田, 佳織
× 杉田, 佳織 |
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著者別名 | ||||||
識別子 | 49186 | |||||
識別子Scheme | WEKO | |||||
姓名 | Sugita, Kaori | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 新潟大学 | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 平成18年10月31日 | |||||
内容記述 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 新大博(歯)第175号 | |||||
書誌情報 | 発行日 2006-10-31 | |||||
著者版フラグ | ||||||
値 | author | |||||
学位名 | ||||||
学位名 | 博士(歯学) | |||||
学位授与機関 | ||||||
学位授与機関名 | 新潟大学 | |||||
学位授与年月日 | ||||||
学位授与年月日 | 2006-10-31 | |||||
学位授与番号 | ||||||
学位授与番号 | 13101乙第2055号 | |||||
学位記番号 | ||||||
内容記述タイプ | Other | |||||
内容記述 | 新大博(歯)乙第175号 |