{"created":"2021-03-01T06:08:12.865779+00:00","id":4415,"links":{},"metadata":{"_buckets":{"deposit":"6fb55efc-ceea-4bab-ae57-03d433f3601a"},"_deposit":{"id":"4415","owners":[],"pid":{"revision_id":0,"type":"depid","value":"4415"},"status":"published"},"_oai":{"id":"oai:niigata-u.repo.nii.ac.jp:00004415","sets":["453:455","468:563:564"]},"item_6_alternative_title_1":{"attribute_name":"その他のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"肥育豚におけるアミノ酸要求量の推定ならびに表示法"}]},"item_6_biblio_info_6":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1994-03-14","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"153","bibliographicPageStart":"1","bibliographic_titles":[{}]}]},"item_6_date_granted_51":{"attribute_name":"学位授与年月日","attribute_value_mlt":[{"subitem_dategranted":"1994-03-14"}]},"item_6_degree_grantor_49":{"attribute_name":"学位授与機関","attribute_value_mlt":[{"subitem_degreegrantor":[{"subitem_degreegrantor_name":"新潟大学"}]}]},"item_6_degree_name_48":{"attribute_name":"学位名","attribute_value_mlt":[{"subitem_degreename":"博士（学術）"}]},"item_6_description_4":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"To enhance the production efficiency of pork, a technology to properly supply protein in diets is necessary. At present, supply of protein is recognized as supply of amino acids which constitute protein. As excess amino acids are rapidly deaminized, it is important to supply amino acids in proper quantities and for this purpose, amino acid requirements must be defined. However, as is known, amino acid requirements expressed as a percentage of the diet are influenced by various factors including factors due to animals (body weight and productivity of lean meat), those due to feed (amino acid digestibility and energy content), and environmental factors (environmental temperature). It is desirable that amino acid requirements be expressed by a method which is free from the influence of these factors. Consideration of amino acid digestibility is important in precisely determining amino acid requirements and the requirements should be expressed in terms of digestible amino acids.","subitem_description_type":"Abstract"}]},"item_6_description_5":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"学位の種類: 博士（学術）. 報告番号: 乙第1412号. 学位記番号: 新大博（学）乙第11号. 学位授与年月日: 平成6年3月14日","subitem_description_type":"Other"}]},"item_6_description_53":{"attribute_name":"学位記番号","attribute_value_mlt":[{"subitem_description":"新大博（学）乙第11号","subitem_description_type":"Other"}]},"item_6_dissertation_number_52":{"attribute_name":"学位授与番号","attribute_value_mlt":[{"subitem_dissertationnumber":"13101B1412"}]},"item_6_full_name_3":{"attribute_name":"著者別名","attribute_value_mlt":[{"nameIdentifiers":[{"nameIdentifier":"48408","nameIdentifierScheme":"WEKO"}],"names":[{"name":"梶, 雄次"}]}]},"item_6_publisher_7":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"新潟大学"}]},"item_6_select_19":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_select_item":"ETD"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"Kaji, Yuji"}],"nameIdentifiers":[{"nameIdentifier":"48407","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-08-05"}],"displaytype":"detail","filename":"000000270845.pdf","filesize":[{"value":"11.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://niigata-u.repo.nii.ac.jp/record/4415/files/000000270845.pdf"},"version_id":"c412cecb-2811-41a4-808b-abe16122f92e"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"thesis","resourceuri":"http://purl.org/coar/resource_type/c_46ec"}]},"item_title":"Estimation and expression of amino acid requirements of growing pigs","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Estimation and expression of amino acid requirements of growing pigs"},{"subitem_title":"Estimation and expression of amino acid requirements of growing pigs","subitem_title_language":"en"}]},"item_type_id":"6","owner":"1","path":["455","564"],"pubdate":{"attribute_name":"公開日","attribute_value":"2013-10-08"},"publish_date":"2013-10-08","publish_status":"0","recid":"4415","relation_version_is_last":true,"title":["Estimation and expression of amino acid requirements of growing pigs"],"weko_creator_id":"1","weko_shared_id":2},"updated":"2022-12-15T03:37:18.153842+00:00"}