{"_buckets": {"deposit": "4476e8c2-93ff-4ee5-8cca-3d7f70908191"}, "_deposit": {"id": "4042", "owners": [], "pid": {"revision_id": 0, "type": "depid", "value": "4042"}, "status": "published"}, "_oai": {"id": "oai:niigata-u.repo.nii.ac.jp:00004042"}, "item_5_alternative_title_1": {"attribute_name": "\u305d\u306e\u4ed6\u306e\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_alternative_title": "\u4e73\u9178\u83cc\u306b\u3088\u308b\u30d0\u30af\u30c6\u30ea\u30aa\u30b7\u30f3\u306e\u751f\u7523\u3068\u305d\u308c\u3089\u306e\u706b\u843d\u3061\u95a2\u9023\u8150\u6557\u7d30\u83cc\u306e\u5897\u6b96\u6291\u5236\u3078\u306e\u5fdc\u7528"}]}, "item_5_biblio_info_6": {"attribute_name": "\u66f8\u8a8c\u60c5\u5831", "attribute_value_mlt": [{"bibliographicIssueDates": {"bibliographicIssueDate": "2008-12", "bibliographicIssueDateType": "Issued"}, "bibliographicIssueNumber": "4", "bibliographicPageEnd": "286", "bibliographicPageStart": "277", "bibliographicVolumeNumber": "9", "bibliographic_titles": [{"bibliographic_title": "\u65e5\u672c\u98df\u54c1\u5de5\u5b66\u4f1a\u8a8c"}, {"bibliographic_title": "\u65e5\u672c\u98df\u54c1\u5de5\u5b66\u4f1a\u8a8c", "bibliographic_titleLang": "en"}]}]}, "item_5_description_4": {"attribute_name": "\u6284\u9332", "attribute_value_mlt": [{"subitem_description": "We investigated the antimicrobial activity of several bacteriocins, which were produced by newly\u3000isolated lactic acid bacteria in koji extract medium supplemented with rice protein hydrolyzate (RPH),\u3000against strains of NBRC type culture and spoilage bacteria isolated from deteriorated sake. The partial\u3000sequences of the 16S rRNA gene of the spoilage bacteria isolated from sake showed a high similarity\u3000to those of Lactobacillus fructivorans, Lactobacillus hilgardii, and Lactobacillus paracasei, with\u300099.6-100% identity. Enterococcus durans C102901 (C102901), Lactococcus lactis subsp. lactis C101910\u3000(C101910), and Lactococcus lactis subsp. lactis NBRC 12007 (NBRC 12007) grew well and produced\u3000bacteriocins with high activity in koji extract medium supplemented with RPH. When culture\u3000supernatants containing bacteriocins from C101910 and NBRC 12007 were added to the medium at a\u3000volume ratio of 10% (v/v), the growth of L. fructivorans NBRC 13954T was significantly inhibited and\u3000the viable cell concentration decreased below the detection limit (1.0\u2022~102 cells/ml) at 4 h. Further,\u3000by the addition of bacteriocin solutions from C102901, C101910, and NBRC 12007 to the medium at\u3000a volume ratio of 1% (v/v), the growth of L. hilgardii NBRC 15886T and H130 (closely related to L.\u3000hilgardii) isolated from putrid sake was bactericidally inhibited and the colony-forming units fell by\u3000more than three orders of magnitude within 4-12 h as compared with the initial cell concentration.", "subitem_description_type": "Abstract"}, {"subitem_description": "\u6211\u3005\u306f\u7c73\u30bf\u30f3\u30d1\u30af\u8cea\u52a0\u6c34\u5206\u89e3\u7269(RPH)\u3092\u6dfb\u52a0\u3057\u305f\u9eb9\u6c41\u57f9\u5730\u3092\u7528\u3044\u3066,\u65b0\u5947\u306b\u5358\u96e2\u3057\u305f\u4e73\u9178\u83cc\u306b\u3088\u308b\u30d0\u30af\u30c6\u30ea\u30aa\u30b7\u30f3\u751f\u7523\u306b\u3064\u3044\u3066\u691c\u8a0e\u3057\u305f.\u307e\u305f,\u751f\u7523\u3055\u308c\u305f\u30d0\u30af\u30c6\u30ea\u30aa\u30b7\u30f3\u306e\u6e05\u9152\u306e\u8150\u6557\u306b\u95a2\u9023\u3059\u308b\u7d30\u83cc(\u706b\u843d\u83cc)\u306b\u5bfe\u3059\u308b\u6297\u83cc\u6d3b\u6027\u306b\u3064\u3044\u3066\u3082\u691c\u8a0e\u3057\u305f.\u6e05\u9152\u3088\u308a\u5358\u96e2\u3057\u305f\u706b\u843d\u83cc\u306e16S rRNA\u907a\u4f1d\u5b50\u306e\u90e8\u5206\u5869\u57fa\u914d\u5217\u306f,Lactobacillus fructivorans, Lactobacillus hilgardii\u304a\u3088\u3073Lactobacillus payacasei\u3068\u9ad8\u3044\u76f8\u540c\u6027\u3092\u793a\u3057\u305f.\u30d0\u30af\u30c6\u30ea\u30aa\u30b7\u30f3\u751f\u7523\u83ccEnteyococcus durans C102901(C102901),Lactococcus lactis subsp.lactis C101910(C101910)\u304a\u3088\u3073Lactococcus lactis subsp.lactisNBRC 12007(NBRC 12007)\u306fRPH\u3092\u6dfb\u52a0\u3057\u305f\u9eb9\u6c41\u57f9\u5730\u4e2d\u3067\u826f\u597d\u306a\u5897\u6b96\u3092\u793a\u3057,\u9ad8\u6d3b\u6027\u306a\u30d0\u30af\u30c6\u30ea\u30aa\u30b7\u30f3\u3092\u751f\u7523\u3057\u305f.C101910\u3068NBRC 12007\u306b\u3088\u3063\u3066\u751f\u7523\u3055\u308c\u305f\u30d0\u30af\u30c6\u30ea\u30aa\u30b7\u30f3\u6eb6\u6db2\u3092\u57f9\u5730\u306b\u5bfe\u3057\u306610%(v/v)\u306e\u5272\u5408\u3067\u6dfb\u52a0\u3057\u305f\u7d50\u679c,L.fructivorans NBRC 13954T\u306e\u5897\u6b96\u306f\u9855\u8457\u306b\u963b\u5bb3\u3055\u308c,\u305d\u306e\u751f\u83cc\u6570\u306f,4\u6642\u9593\u76ee\u306b\u306f\u691c\u51fa\u9650\u754c(1.0\u00d7102cells/ml)\u4ee5\u4e0b\u307e\u3067\u6e1b\u5c11\u3057\u305f.\u307e\u305f,C102901,C101910\u304a\u3088\u3073NBRC12007\u306b\u3088\u3063\u3066\u751f\u7523\u3055\u308c\u305f\u30d0\u30af\u30c6\u30ea\u30aa\u30b7\u30f3\u6eb6\u6db2\u3092\u57f9\u5730\u306b\u5bfe\u3057\u30661%(v/v)\u306e\u5272\u5408\u3067\u6dfb\u52a0\u3057\u305f\u7d50\u679c,L.hilgardii NBRC 15886T\u3068H130\u682a(\u5358\u96e2\u3057\u305f\u83cc\u682a)\u306e\u5897\u6b96\u306f\u6bba\u83cc\u7684\u306b\u6291\u5236\u3055\u308c,\u305d\u306e\u751f\u83cc\u6570\u306f,\u521d\u671f\u306e\u751f\u83cc\u6570\u3068\u6bd4\u8f03\u3057\u3066,\u57f9\u990a4\u6642\u9593\u304b\u308912\u6642\u9593\u4ee5\u5185\u306b3\u30aa\u30fc\u30c0\u30fc\u4ee5\u4e0a\u6e1b\u5c11\u3057\u305f.", "subitem_description_type": "Abstract"}]}, "item_5_full_name_3": {"attribute_name": 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"\u30ad\u30fc\u30ef\u30fc\u30c9", "attribute_value_mlt": [{"subitem_subject": "bacteriocin", "subitem_subject_scheme": "Other"}, {"subitem_subject": "hiochi bacteria", "subitem_subject_scheme": "Other"}, {"subitem_subject": "Lactobacillus", "subitem_subject_scheme": "Other"}, {"subitem_subject": "koji extract medium", "subitem_subject_scheme": "Other"}, {"subitem_subject": "rice protein", "subitem_subject_scheme": "Other"}]}, "item_language": {"attribute_name": "\u8a00\u8a9e", "attribute_value_mlt": [{"subitem_language": "eng"}]}, "item_resource_type": {"attribute_name": "\u8cc7\u6e90\u30bf\u30a4\u30d7", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_title": "Production of Bacteriocins by Several Lactic Acid Bacteria and Their Application to Growth Inhibition of Spoilage Bacteria Related to Hiochi", "item_titles": {"attribute_name": "\u30bf\u30a4\u30c8\u30eb", "attribute_value_mlt": [{"subitem_title": "Production of Bacteriocins by Several Lactic Acid Bacteria and Their Application to Growth Inhibition of Spoilage Bacteria Related to Hiochi"}, {"subitem_title": "Production of Bacteriocins by Several Lactic Acid Bacteria and Their Application to Growth Inhibition of Spoilage Bacteria Related to Hiochi", "subitem_title_language": "en"}]}, "item_type_id": "5", "owner": "1", "path": ["453/454", "423/424/425"], "permalink_uri": "http://hdl.handle.net/10191/26346", "pubdate": {"attribute_name": "\u516c\u958b\u65e5", "attribute_value": "2014-03-17"}, "publish_date": "2014-03-17", "publish_status": "0", "recid": "4042", "relation": {}, "relation_version_is_last": true, "title": ["Production of Bacteriocins by Several Lactic Acid Bacteria and Their Application to Growth Inhibition of Spoilage Bacteria Related to Hiochi"], "weko_shared_id": null}